Mousse

heavy cream (250 grams) • sweetened condensed milk (100 grams) • espresso or strong coffee (about 1 ounce or 30 ml)

dark chocolate (from leftover Easter eggs) (about 170 grams) • instant coffee (about 70 grams) • erythritol (about 70 grams) • water (about 40 grams)

lemon juice (about 220 grams) • water (about 30 grams) • sugar (about 130 grams) • cornstarch (about 20 grams) • heavy cream (about 400 grams) • Blueberries • Fresh mint • Lemon wedges

all-purpose flour (about 250 grams) • granulated sugar (about 20 grams) • red wine (about 120 ml) • lard (about 40 grams) • Grated zest of 1 lemon • salt • Vegetable oil for frying (or lard) • ricotta cheese (about 250 grams) • boiled or roasted potatoes (about 200 grams) • mortadella (about 230 grams) • grated Parmesan cheese • Salt •

grated Parmesan cheese (about 300 grams) • heavy cream (about 200 ml) • cream cheese (about 150 ml) • mortadella, chopped (about 150 grams) • Chopped pistachios • Medium baking • Parchment paper • Aluminum cannoli molds • Spatula • Piping

ripe avocado • white chocolate • tablespoons fresh cream • all-purpose flour (about 250 grams) • granulated sugar (about 30 grams) • lard (or extra virgin olive oil) • drops of lemon juice • Passito DOCG di Pantelleria (about 120 ml) • salt • ripe mango (not fibrous) • chili pepper • dried blueberries, to taste •