Nutella choco

all-purpose flour (about 200 grams) • eggs • grappa • salt • sugar • heavy cream • Oil for frying • Chocolate hazelnut spread (such as Nutella) • heavy whipping cream (about 200 grams)

all-purpose flour (about 300 grams) • sugar • unsalted butter, softened (about 100 grams) • eggs • Cocoa powder, as needed, and Nutella,

all-purpose flour (about 200 grams) • sugar (about 100 grams) • unsalted butter, softened (about 125 grams) • baking powder (about 2 teaspoons or 8 grams) • eggs • Chocolate chips, to taste • Nutella, to taste • Unsweetened cocoa powder, to taste • Powdered sugar, for dusting

ladyfingers (about 300 g); • Unsweetened cocoa powder, as needed; • For the coffee soak: • brewed coffee (about 400 ml); • Sugar, to taste; • ice cubes; • For the Nutella cream: • Nutella (about 300 g); • mascarpone cheese (about 250 g); • non-dairy whipping cream (about 300 g);

all-purpose flour (250 grams) • large egg • powdered sugar (60 grams) • unsalted butter (150 grams) • unsweetened cocoa powder (60 grams) • Nutella • Powdered sugar (for dusting)

unsalted butter (170 g) • packed dark brown sugar (muscovado) (200 g) • granulated sugar (50 g) • salt • large egg • egg yolk • all-purpose flour (at least 10g protein per 100g) (350 g) • vanilla bean or 1 teaspoon vanilla extract • baking powder (about 2 teaspoons) • dark chocolate chips (at least 70% cocoa) (180 g) • chocolate hazelnut spread (like Nutella) • walnuts

all-purpose flour (about 280 grams) • Nutella (about 80 grams) • mascarpone cheese (about 70 grams) • large egg • unsweetened cocoa powder • sugar (about 90 grams) • vegetable oil • baking powder (from 1/2 packet, about 8 grams) • salt

Nutella (180 g) • unsalted butter, at room temperature (70 g) • packed light brown sugar (50 g) • large egg • salt (1 g) • Vanilla extract, to taste • all-purpose flour (130 g) • baking powder (2 g) • dark chocolate chips or chunks (30 g)

all-purpose flour (about 300 grams) • unsalted butter, softened (about 120 grams) • medium eggs • brown sugar and some granulated sugar (about 120 grams total) • honey • baking powder (about 5 grams) • chocolate chips (about 100 grams) • frozen Nutella

unsalted butter, at room temperature (100 grams) • sugar • eggs • all-purpose flour (about 250 grams) • rice flour (about 50 grams; if you don't have it, use all-purpose flour) • Nutella, • Unsweetened cocoa powder, for dusting

rice flour (50 grams) • all-purpose flour (250 grams) • unsalted butter (100 grams) • eggs • sugar • heaping tablespoons unsweetened cocoa powder • Nutella, • baking powder

all-purpose flour (360 grams) • cornstarch (40 grams) • powdered sugar (160 grams) • sweetened cocoa powder (such as Nesquik) (36 grams) • vanilla baking powder (8 grams) • salt • vanilla sugar • unsalted butter, softened (200 grams) • dark chocolate, finely chopped (40 grams) • chocolate hazelnut spread (such as Nutella) (40 grams) • egg yolks • honey (20 grams)

fresh sheep's milk ricotta (about 250 grams) • sugar (about 50 grams) • fresh cannoli shells • Chocolate chips, • Ground cinnamon, • Grated zest of 1 unwaxed lemon, as needed • vanilla powder • Chopped pistachios, • Powdered sugar, • Dark chocolate or chocolate hazelnut spread (like Nutella),