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Pickled vegetable

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Italy

Kluski śląskie (Silesian Gnocchi) with Beef Rolls and Red Beet

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Kluski śląskie Gnocchi della Slesia con involtini di manzo e rapa rossa

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

Francesca Diomede

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Turmeric Pizza with Onion and Anchovies & Beet Pizza with Peppers and Sausage

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Pizza alla curcuma con cipolla e alici e Pizza alla barbabietola con peperoni e salsiccia

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

Francesca Diomede

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Gratinated Peppers with Red Cabbage and Arugula

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Peperoni gratinati cavolo cappuccio e rucola

bell peppers • Breadcrumbs, • Pickled capers, • Extra virgin olive oil • anchovy fillets (salt-packed or oil-packed) • Salt • shredded red cabbage (about 300 grams) • arugula (about 100 grams) • Apple cider vinegar

Francesca Diomede

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Grandma Pierina's Rabbit in Bell Pepper Sauce

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CONIGLIO IN SALSA AI PEPERONI della nonna Pierina

medium-sized rabbit with its liver • ground beef • bacon for roasts or lard • fresh carrots • Plenty of cilantro • mixed pickled vegetables • pickled green peppers (Lombardi) • Plenty of oil (extra virgin olive oil and sunflower oil) • About 3 1/4 cups dry white wine (750 ml) • Rosemary, sage, and garlic (for the marinade) • Salt, pepper, and a bit of hot chili pepper (to taste)

Carla Falcomer

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Lasagna Rosettes with Eggplant, Taggiasca Olives, and Turmeric

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Rose di lasagne ricce con melanzane olive taggiasche e curcuma

eggplants • Vegetable oil (high-oleic) for frying, • tomato purée (about 1 kg) • extra virgin olive oil • garlic cloves • turmeric • Freshly ground black pepper, to taste • pancetta (about 70 grams) • Salt, to taste • curly lasagna noodles (about 500 grams) • Taggiasca olives, • mozzarella cheese (about 600 grams) •

Francesca Diomede

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