Raspberry cake

self-rising flour (about 120 grams); • Zest of 1 orange, finely grated; • potato starch (about 120 grams); • eggs; • salt; • sugar (about 240 grams) plus 1 tablespoon sugar; • mascarpone cheese (about 250 grams); • sweetened non-dairy whipping cream (about 300 grams); • Nutella (about 250 grams); • Nutella, as needed; • Chopped hazelnuts, as needed; • fresh raspberries (about 500 grams); •

raspberry jam (about 400 grams); • red currants; • strawberries; • raspberries; • cake glaze spray • For the Red Lemon Sponge Cake: • self-rising flour (about 120 grams); • grated zest of 1 lemon; • potato starch (about 120 grams); • red food coloring, as needed; • eggs; • salt; •

raspberry jam (about 400 grams); • pineapple; • butter; • powdered sugar; • fresh raspberries (about 400 grams); • cake decorating spray gel; • For the blue lemon sponge cake: • self-rising flour (about 120 grams); • grated zest of 1 lemon; • potato starch (about 120 grams); • blue food coloring, as needed; • eggs; •

mixed berries (1 raspberry, 2 blueberry, and 1 blackberry) about 1 lb (500 g) total • For the CRUST: • whole wheat digestive cookies (about 160 g) • oat and chocolate digestive cookies (about 160 g) • unsalted butter (about 140 g) • dried cranberries (optional) • For the BERRY COMPOTE: • mixed berries (about 140 g) • powdered sugar (about 40 g) • Juice of half a lemon • water • gelatin (2 sheets, about 4 g) •

all-purpose flour (about 210 grams) • potato starch (about 65 grams) • vanilla yogurt (about 220 grams) • Raspberries, to taste • medium eggs • granulated sugar (about 200 grams) • sunflower oil (about 130 grams) • Grated zest of 1 lemon • baking powder • salt • vanilla extract (or 1 packet of vanillin)

chocolate cookies, crushed (about 300 grams) • unsalted butter, melted (about 150 grams) • heavy cream (about 500 ml) • white chocolate, roughly chopped (about 140 grams) • unflavored gelatin (about 10 grams) • raspberries (about 180 grams) • sugar • Grated zest of 1 lemon

gluten-free cake mix (plus 1 tablespoon for the berries) • potato starch • sugar • baking powder • Grated zest of 1 lemon • salt • fresh raspberries • fresh blueberries • mascarpone cheese • eggs • lactose-free milk