Ravioli

all-purpose flour (100 grams) • semolina flour (25 grams) • egg yolks • Squid ink • extra virgin olive oil • sea bream fillets (150 grams) • yellow potatoes (100 grams) • Parsley • garlic clove • Salt • Pepper • Extra virgin olive oil, •

all-purpose flour (about 300 grams) • egg yolks • pumpkin purée (about 200 ml) • salt • ricotta cheese (about 200 grams) • egg • boiled potato • grated Parmesan cheese (about 50 grams) • fresh mint (or substitute with fresh oregano or marjoram) • salt • To taste, ground black pepper • porcini mushroom béchamel (dairy-free if desired) (about 500 ml) •

For the pasta dough • all-purpose flour (200 grams) • eggs • For the filling: 10 1/2 oz small shrimp (300 grams) • sea bream fillets (200 grams) • medium potatoes • Salt • egg white • grated cheese • breadcrumbs • For the fish stock • Fish scraps •

all-purpose flour (about 400 grams) • cooked pumpkin (about 500 grams) • Italian sausage (about 200 grams) • pioppini mushrooms (about 500 grams) • grated Parmigiano Reggiano, aged 30 months (about 50 grams) • large eggs • dried porcini mushrooms (about 50 grams) • To taste, wild thyme and sage • To taste, salt, extra-virgin olive oil

meat (about 300 grams) • Cilantro • Onion • small piece carrot • Celery • Wine, • water (about 120 ml) • salt • Pepper, • egg • eggs • flour (about 500 grams) •

whole wheat flour (about 450 grams) • water (500 ml) • asparagus (about 300 grams; I used purple asparagus from Albenga) • goat milk robiola cheese (about 200 grams) • egg yolk • Salt, to taste • Black pepper, to taste • Lemon zest, to taste • Nasturtium petals, to taste • Butter, to taste • grated Parmesan cheese • Extra virgin olive oil, to taste •

all-purpose flour (about 400 grams) • eggs • Butternut squash, • bacon

all-purpose flour (about 200 grams) • semolina flour (about 100 grams) • eggs • extra virgin olive oil • For the Filling • green onion • large zucchini • shrimp • mushrooms (about 100 grams) • garlic clove • heavy cream (about 200 ml) • Extra virgin olive oil, •

all-purpose flour (about 250 grams) • large eggs (preferably organic) • frozen peas (about 150 grams) • ricotta cheese (about 150 grams) • grated Parmesan cheese (about 50 grams)

pumpkin (500 g) • fresh egg pasta (300 g) • red onion • sliced almonds (50 g) • unsalted butter (50 g) • Fresh sage • For the pasta • semolina flour (300 g) • large eggs

eggs • all-purpose flour or semolina flour (about 400 grams) • extra virgin olive oil • water • boiled potatoes (about 250 grams) • soaked salted cod (about 350 grams) • Fresh parsley, to taste • Extra virgin olive oil, to taste • Salt • Pepper • crabs (about 1/2 kg) • tomato pulp (about 400 grams) •

semolina flour (about 500 grams) • Salt, to taste • Water, • ricotta cheese (about 500 grams) • Parmesan cheese • lemon • Nutmeg • cherry tomatoes • Extra virgin olive oil

all-purpose flour (about 150 grams) • semolina flour (about 150 grams) • eggs • Salt • sheep's milk ricotta (about 400 grams) • grated Parmesan cheese (about 100 grams) • Fresh basil • Salt and pepper, to taste • tomato purée (about 750 ml) • garlic clove • onion • Extra-virgin olive oil

all-purpose flour (about 300 grams) • eggs • cooked beet (about 80 grams) • gorgonzola cheese (about 100 grams) • heavy cream (about 50 grams) • artichokes • garlic clove • Salt and pepper, to taste • Extra-virgin olive oil, to taste • Marjoram, to taste

homemade ricotta ravioli • gorgonzola and mascarpone blend (200 grams) • walnut halves (100 grams) • Sage, • Ricotta salata, for grating • Black pepper, • For the ravioli: • pasta flour (1 kg) • eggs • salt • ricotta (700 grams) • eggs •

fresh whole wheat egg pasta (about 500 grams) • ricotta cheese (about 500 grams) • mushrooms (about 250 grams) • Fresh parsley, • Salt, to taste • Black pepper, to taste • Onion, to taste • extra virgin olive oil

For the filling: • butternut squash (about 300 grams) • cream cheese • grated Gruyère or other cheese (about 50 grams) • grated Parmesan cheese • Grated nutmeg, to taste • Salt • For the pasta dough: • flour (about 300 grams; use half all-purpose and half semolina) • eggs • For the sauce: • Butter, •

ricotta and spinach ravioli • Belgian endive (radicchio), 3.5 oz (100 g) mild gorgonzola cheese, 1 red onion • Extra-virgin olive oil, as needed; salt and pepper, to taste; red pepper flakes, to taste; parsley, to taste • walnuts; Parmesan cheese, as needed

all-purpose flour (about 200 grams) • eggs • bell pepper • ricotta cheese (about 100 grams) • Salt, to taste • cured pork jowl or pancetta (about 100 grams) • marinated egg yolk • Black pepper, to taste • Salt, to taste

cardoncelli mushrooms (500 grams) • fresh pasta • aspragine leaves • Extra virgin olive oil, garlic, parsley, salt and pepper, white wine

all-purpose flour (about 400 grams) • eggs • Vegetable broth, as needed (optional) • rabbit thighs (about 200 grams) • pork loin (about 200 grams) • beef chuck or round (about 200 grams) • spinach (about 60 grams) • celery stalk • carrots (about 250 grams) • onion • egg • Salt and pepper, to taste •

durum wheat semolina flour (250 grams) • egg plus enough water to reach 1/3 cup (95 ml) total liquid • basil leaves • For the béchamel: • lactose-free butter (25 grams) • all-purpose flour • lactose-free milk (300 ml) • salt • nutmeg • medium bowl frozen mushrooms (such as champignons) • Salt, to taste • little onion •

For the pasta • all-purpose flour (about 180 grams) • buckwheat flour (about 70 grams) • chickpea aquafaba (about 120 ml) • extra virgin olive oil • Salt • For the filling • cooked chickpeas (about 140 grams) • diced potatoes (about 110 grams) • shallot • Extra virgin olive oil • Rosemary •

ricotta and herb ravioli (500 grams) • large bunch fresh basil • pine nuts • cream cheese (such as Philadelphia) • butter • Chili powder, for garnish • Extra-virgin olive oil

For the pasta • all-purpose flour (about 50 grams) • semolina flour (about 50 grams) • egg • For the filling • pumpkin (about 200 grams) • Parmesan cheese (about 30 grams) • Ground ginger, to taste • Salt, pepper • Extra virgin olive oil • For the sauce • unsalted butter (about 70 grams) •

all-purpose flour (about 200 grams) • eggs • extra virgin olive oil • whole milk (1 liter) • salt • lemon juice • mixed mushrooms • speck, cut into sticks

semolina flour (about 200 grams) • all-purpose flour (about 50 grams) • eggs • Water, • olive oil • Cherry tomatoes • Olive oil, • Basil • Salt • ricotta cheese (about 250 grams) • grated Parmesan cheese (about 50 grams) • –7 oz ground meat (about 150–200 grams) •

ravioli with roast beef in red wine and mushrooms (about 150 grams) • clarified butter (about 15 grams) • chopped pistachios • chopped almonds • saffron threads • Thyme • Rosemary • Iodized salt • Freshly ground black pepper

all-purpose flour (about 500 grams) • eggs • olive oil (about 30 grams) • water (about 150 grams) • gorgonzola cheese (about 100 grams) • mascarpone cheese (about 100 grams) • grated cheese (about 50 grams, such as Parmesan) • béchamel sauce (about 100 grams) • dried mushrooms (about 50 grams) • Chopped walnuts, salt, and black pepper

all-purpose flour (about 300 grams) • eggs • extra virgin olive oil • Pumpkin, • Nutmeg, • Parmesan cheese, • egg (for mixing the filling) • Salt,