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Risotto-Style Spaghetti with Romanesco and Pancetta

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Spaghetti risottati con cavolo romano e pancetta

spaghetti (160 g) • blanched Romanesco broccoli (200 g) • canned peeled tomatoes (100 g) • extra virgin olive oil • small shallot • diced pancetta (50 g) • Salt, to taste • red pepper flakes • fennel-flavored Italian crackers (tarallini) • grated Parmesan cheese • hot water (750 ml) • fresh basil leaves

Rosanna Satiro

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Barley Risotto with Smoked Salmon and Zucchini

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Orzotto al salmone e zucchine

zucchini • pearl barley (about 120 grams) • smoked salmon (about 100 grams) • white onion • garlic • salt, to taste • lemon zest, to taste • extra virgin olive oil • leek

Letizia Vallini

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Pumpkin Risotto with Bacon and Dark Chocolate

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Risotto alla zucca, bacon e cioccolato extra fondente

Carnaroli rice (about 200 grams) • diced pumpkin (about 200 grams) • Boiling water, • dry white wine • Dark chocolate, • Fresh chili pepper, • cold unsalted butter (about 100 grams) • bacon • extra virgin olive oil

Serena Delfi

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Risotto with Asparagus Cream and Mushrooms

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Risotto con crema di asparagi e funghi)

rice (about 400 grams) • vegetable broth (about 100 ml) • asparagus • mushrooms (about 400 grams) • Garlic • Onion • extra virgin olive oil for the rice

Cucinando_sano

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Risotto with Asparagus Cream and Smoked Salmon

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Risotto con crema di asparagi e salmone affumicato

asparagus (about 150 g) • shallot • Extra virgin olive oil • Salt • Black pepper • About 2 cups vegetable broth (about 500 ml) • dry white wine (about 60 ml) • Carnaroli rice (about 160 g) • Grated Parmesan cheese, to taste • smoked salmon (about 50 g)

Michelle🍁🌻

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Barley Risotto with Pumpkin and Amaretti

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Orzotto alla zucca e amaretti

pearl barley (about 300 grams) • kabocha squash (about 800 grams) • yellow onions • celery stalks • carrots • small piece fresh ginger • About 20 amaretti cookies • fresh rosemary (about 20 grams) • dry white wine (about 480 ml) • Extra-virgin olive oil and salt, to taste • plant-based butter (optional)

♡ Il Cuore in Cucina ♡

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Risotto with Asparagus and Crispy Ground Beef

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Risotto con asparagi e macinato di scottona croccante!!!

risotto rice (such as Vialone Nano) • Asparagus, as much as you like • ground beef (preferably from chuck or similar cut) • butter (about 1 oz / 28 grams) • shallot • White wine • Grana Padano cheese • Extra virgin olive oil • Water • carrots • leek • celery stalk •

Luis Moretta

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Pumpkin Risotto with Cremini Mushrooms and Taleggio

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Risotto alla zucca con funghi champignon e taleggio

Carnaroli rice (320 grams) • pumpkin (peeled and cubed, 400 grams) • cremini mushrooms (sliced, 400 grams) • Taleggio cheese (200 grams) • onion • unsalted butter (40 grams) • White wine, • Grated Parmesan cheese, extra-virgin olive oil, and salt,

In Cucina con Alessio

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Saffron Risotto with Asparagus and Speck

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Risotto allo zafferano con asparagi e speck

Carnaroli rice (about 200 grams) • asparagus • speck (about 100 grams) • saffron • dry white wine (about 120 ml) • shallot • Salt • Olive oil • Broth for cooking the rice

my_italian_cuisine

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Risotto with Arugula Pesto and Sun-Dried Tomatoes

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Risotto al pesto di rucola e pomodorini secchi 🌿 🍅

Sant’Andrea rice (about 180 grams) • arugula • shallot • walnuts • sun-dried tomatoes • As needed • Vegetable broth • Salt • Black pepper • Parmesan cheese • Butter • Lemon juice

Alessandro Gastini

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Pressure Cooker Risotto with Sausage and Zucchini

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Risotto con salsiccia e zucchine in pentola a pressione

Carnaroli rice (about 130 grams) • broth (about 250 ml) • Italian sausage • small zucchini • grated Parmesan cheese • Extra virgin olive oil • Parsley • White wine, • Salt • Pepper

Giorgina Alexa

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Risotto with Black Kale Cream and Burrata

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Risotto con crema di cavolo nero e burrata

Carnaroli rice (about 320 grams) • black kale (about 200 grams) • vegetable broth (1 liter) • burrata cheese (about 400 grams) • shallot • dry white wine (about 60 ml) • grated cheese (about 50 grams) • Extra-virgin olive oil, salt, and pepper to taste

Liuba

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Saffron Risotto with Crispy Speck 🥓🍛

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Risotto allo zafferano con lo speck croccante 🥓🍛

onion • rice (about 350 grams) • Extra virgin olive oil, • dry white wine (about 120 ml) • hot water or broth (about 1 liter) • saffron • Salt, • speck, each about 1/2 inch (1 cm) thick

Giulia 🌺

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Asparagus, Pancetta, and Hazelnut Risotto

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Risotto asparagi, pancetta e nocciole

asparagus (about 400 g) • pancetta (about 150 g) • Arborio rice (about 250 g) • onion • olive oil • white wine • toasted chopped hazelnuts

Chez Maxim

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Asparagus and Speck Risotto in a Parmesan Crust

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Risotto asparagi e speck in crosta di parmigiano

risotto rice (about 180 grams) • speck (about 100 grams) • asparagus (about 200 grams) • grated Parmesan cheese • Vegetable broth, • Extra virgin olive oil, • heavy cream • Salt,

Giulia De Iuliis

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Pumpkin Risotto with Prosecco and Crispy Skin Chips

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Risotto alla zucca sfumato con prosecco e chips di buccia

pumpkin with skin (about 200 grams) • To taste, onion • prosecco (about 480 ml) • To taste, mozzarella cheese • Carnaroli rice (about 160 grams) • Olive oil, salt, pepper, and paprika, to taste

It's All Around Food - Mariaelena Martuscelli

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Pumpkin, Chili Pepper, Gorgonzola, and Unsweetened Cocoa Risotto

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Risotto alla zucca, peperoncino, gorgonzola e cacao amaro 🎃 🌶 🍫

Carnaroli rice (about 180 grams) • Mantua pumpkin, peeled and diced (about 100 grams) • chili pepper • Gorgonzola cheese (about 20 grams) • As needed • Vegetable broth • White wine • Extra virgin olive oil • Butter • Parmesan cheese • Milk • Unsweetened cocoa powder

Alessandro Gastini

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Risotto with Turmeric, Lemon, Black Pepper, and Chamomile Broth

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Risotto Curcuma, limone, pepe nero e brodo di camomilla

Vialone Nano rice (about 100 grams) • white onion • turmeric powder • Extra-virgin olive oil, • Salt, • chamomile broth (1 liter) • rice flour (about 20 grams) • Juice of half a lemon plus zest • Black pepper,

Cooking Boss Kitchen

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Asparagus Risotto with Savory Zabaglione and Speck 🥒🥚🥓

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Risotto asparagi, zabaione salato e speck 🥒🥚🥓

Carnaroli rice (about 180 grams) • asparagus (about 200 grams) • speck (about 30 grams) • eggs • As needed • Vegetable broth • White wine • Salt • Black pepper • Butter • Parmesan cheese

Alessandro Gastini

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Risotto with Asparagus and Orange

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Risotto con asparagi e arancia

For the candied peels: • organic orange • lemon • sugar (40 grams) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the cream: • green asparagus (about 500 grams) • small potato • green onion • extra-virgin olive oil, • basil leaves • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx •

Tony Mazzanobile

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Asparagus Risotto with Beet Burrata

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Risotto agli asparagi con burrata di barbabietola

Carnaroli rice (about 180 grams) • green asparagus • small cooked beets • burrata cheese • onion • Vegetable broth • dry white wine (about 60 ml) • Butter, • Grated pecorino cheese, • Olive oil, • Salt,

Giorgia Nanut

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Pumpkin Risotto with Ginger, Pumpkin Seeds, and Licorice Powder

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Risotto alla zucca, zenzero, semi di zucca e polvere di liquirizia 🎃 🍈

Carnaroli rice (about 1 cup) • small pumpkin • As needed • Parmesan cheese • Butter • Vegetable broth • Ground ginger • Licorice powder

Alessandro Gastini

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Risotto with Pumpkin Cream and Gorgonzola

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Risotto alla crema di zucca e gorgonzola

rice (about 300 grams) • broth (1 liter) • creamy gorgonzola cheese (about 150 grams) • peeled pumpkin (about 75 grams) • butter (about 14 grams) • chopped rosemary • dry white wine (about 60 ml) • Salt and pepper, to taste

Le ricette di Clalli

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Risotto with Squid Tentacles, Tomatoes, and Grated Lemon Zest

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Risotto con Tentacoli di Totani, Pomodori e Scorza di Limone Grattugiato

Arborio rice (about 350 grams) • squid tentacles (about 1 kg) • dry white wine (about 240 ml) • unwaxed lemons • celery stalk • unsalted butter

Fabio Del Buono

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Asparagus and Stracchino Risotto

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Risotto agli asparagi e stracchino

rice (about 250 grams) • asparagus stalks (about 600 grams) • green onion stalk • heaping tablespoons stracchino cheese • Salt

Roberta Guidetti

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Beet and Shrimp Risotto

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Risotto barbabietola e gamberoni

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

Martano's kitchen

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Risotto with Caramelized Red Onions and Grana Cheese Shavings

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Risotto con cipolle rosse caramellate e scaglie di grana

red onions • Carnaroli rice (about 360 grams) • Balsamic glaze, to taste • Vegetable broth, • brown sugar • white wine (about 60 ml) • Grana Padano cheese shavings, to taste • Extra virgin olive oil, • butter for finishing

Pamy Fatto con amore

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Risotto with Asparagus, Sausage, and Chives

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Risotto con asparagi, salsiccia ed erba cipollina

fresh asparagus • onion • Carnaroli rice (about 300 grams) • sausage (about 150 grams) • White wine, • About 4 cups vegetable broth (about 1 liter) • Chives • butter flakes and 1/2 cup grated Parmesan cheese (about 50 grams) • Olive oil • Salt and pepper

Assunta Russo

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Light Risotto with Porcini Mushrooms, Asparagus Tips, and Peas

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Risotto light con funghi porcini punte di asparagi e piselli

porcini mushrooms (300 grams) • asparagus tips (200 grams) • peas (400 grams) • Butter • garlic cloves • rice (500 grams) • Salt and black pepper • For every 3.5 oz rice (100 grams), use 2 cups water (480 ml) • Large pot with lid • Grated cheese and a pat of butter for finishing the risotto

Mariagrazia Farinella 👩‍🍳

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Risotto with Plums and Rosemary

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Risotto alle prugne e rosmarino

Carnaroli rice (about 200 grams) • Vegetable broth, • plums • dry white wine (about 60 ml) • rosemary honey • fresh rosemary • Butter, • Grated Parmesan cheese • crispy Parmesan cheese crisps • Salt and freshly ground black pepper

MammaVanna

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