Risotto

Carnaroli rice (about 180 grams) • green asparagus • small cooked beets • burrata cheese • onion • Vegetable broth • dry white wine (about 60 ml) • Butter, • Grated pecorino cheese, • Olive oil, • Salt,

For the candied peels: • organic orange • lemon • sugar (40 grams) • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx • For the cream: • green asparagus (about 500 grams) • small potato • green onion • extra-virgin olive oil, • basil leaves • xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx •

Carnaroli rice (about 1 cup) • small pumpkin • As needed • Parmesan cheese • Butter • Vegetable broth • Ground ginger • Licorice powder

Arborio rice (about 350 grams) • squid tentacles (about 1 kg) • dry white wine (about 240 ml) • unwaxed lemons • celery stalk • unsalted butter

rice (about 300 grams) • broth (1 liter) • creamy gorgonzola cheese (about 150 grams) • peeled pumpkin (about 75 grams) • butter (about 14 grams) • chopped rosemary • dry white wine (about 60 ml) • Salt and pepper, to taste

rice (about 250 grams) • asparagus stalks (about 600 grams) • green onion stalk • heaping tablespoons stracchino cheese • Salt

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

red onions • Carnaroli rice (about 360 grams) • Balsamic glaze, to taste • Vegetable broth, • brown sugar • white wine (about 60 ml) • Grana Padano cheese shavings, to taste • Extra virgin olive oil, • butter for finishing

porcini mushrooms (300 grams) • asparagus tips (200 grams) • peas (400 grams) • Butter • garlic cloves • rice (500 grams) • Salt and black pepper • For every 3.5 oz rice (100 grams), use 2 cups water (480 ml) • Large pot with lid • Grated cheese and a pat of butter for finishing the risotto

fresh asparagus • onion • Carnaroli rice (about 300 grams) • sausage (about 150 grams) • White wine, • About 4 cups vegetable broth (about 1 liter) • Chives • butter flakes and 1/2 cup grated Parmesan cheese (about 50 grams) • Olive oil • Salt and pepper

Carnaroli rice (about 200 grams) • Vegetable broth, • plums • dry white wine (about 60 ml) • rosemary honey • fresh rosemary • Butter, • Grated Parmesan cheese • crispy Parmesan cheese crisps • Salt and freshly ground black pepper

Carnaroli rice (about 280 grams) • Olive oil, • shrimp • grated Parmesan cheese (about 20 grams) • dry white wine (about 1/2 small glass) • celery stalk • white onion • potato • carrot • Salt,

Carnaroli rice (about 280 grams) • vegetable broth (1 liter) • medium zucchini • cream cheese (about 200 grams) • Parmesan cheese, to taste • olive oil • Salt, to taste • Pepper, to taste • saucepans • Spatula

asparagus (150 g) • peeled shrimp (50 g) • green onion • garlic • small bunch fresh parsley • Salt, to taste • Black pepper, to taste • broth made with asparagus stems, half a green onion, garlic, and parsley (1 L) • Carnaroli rice (160 g) • extra virgin olive oil • butter • dry white wine (30 ml)

Carnaroli rice (320 grams) • Italian sausage (300 grams) • grated Parmesan cheese (100 grams) • garlic clove • butter

Arborio rice (about 300 grams) • broth (1 liter) • pears • speck, cut into thin strips (about 150 grams) • mild gorgonzola cheese (about 150 grams) • Grated Parmesan cheese, to taste • Butter, • onion • dry white wine

Carnaroli rice (about 320 grams) • squid (about 300 grams) • shelled mussels (about 300 grams) • shelled clams (about 300 grams) • large shrimp (about 500 grams) • cuttlefish • imitation lobster (surimi) • Extra virgin olive oil, • garlic clove • onion • saffron • small bunch fresh parsley •

Arborio rice (240 grams) • peeled pumpkin, diced (350 grams) • onion • vegetable broth (1/2 liter) • Gorgonzola cheese (200 grams) • Butter and Parmesan cheese, as needed, for finishing • dry white wine (1 glass) • Extra virgin olive oil, • Salt,

Carnaroli rice (about 100 grams) • Boiling water, • Peas (fresh are best) • stracciatella cheese for finishing • shrimp • slices of lardo

large prawns (jumbo shrimp) • Carnaroli rice (about 160 grams) • shrimp bisque (about 500 ml) • dry white wine • shallot • olive oil • salt • Chopped parsley, to taste • butter

Carnaroli rice (about 150 grams) • small shallot, finely chopped • dry white wine (about 60 ml) • vegetable broth (about 500 ml) • fresh basil leaves (about 30 grams) • pine nuts, freshly ground • small garlic clove • grated Parmesan cheese (about 10 grams) • grated Pecorino cheese (about 20 grams) • Extra-virgin olive oil • Salt • Juice of 1/2 lemon (plus grated zest) •

pumpkin (about 200 grams) • onion • speck (about 70 grams) • Extra virgin olive oil, • Vegetable broth • Grated Parmesan cheese, • Nutmeg, • Black pepper, • Carnaroli rice (about 300 grams)

vegetable broth (1 liter) • Carnaroli rice (160 grams) • small onion • dry white wine (about 60 ml) • extra virgin olive oil (about 30 ml) • To taste, grated Parmesan or Grana Padano cheese • To taste, saffron threads • To taste, salt

pumpkin, peeled and diced (about 300 grams) • Carnaroli rice (about 200 grams) • pancetta (about 60 grams) • unsalted butter (about 60 grams) • extra virgin olive oil • grated Parmesan cheese • onion • chopped fresh marjoram • Salt, to taste • Black pepper, to taste • For the vegetable broth • carrot •

Carnaroli rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 300 grams) • squid, cleaned and sliced (about 200 grams) • large shrimp, peeled and deveined (about 200 grams) • cuttlefish, cleaned and sliced (about 100 grams) • tomato purée • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper, •

risotto rice (about 150 grams) • small shrimp (about 150 grams) • fennel bulb • small carrot • celery stalk • small shallot • Vegetable broth, • Salt and pepper, to taste • Wild fennel fronds

spaghettoni (about 350 grams) • clams (about 500 grams) • cherry tomatoes • garlic cloves • Fresh parsley • white wine (about 120 ml) • Salt and pepper • Extra-virgin olive oil

semi-milled Carnaroli rice (about 160 grams) • large shrimp • lard (such as Italian-style cured pork fat) • mild gorgonzola cheese (about 100 grams) • Smoked black pepper to taste • dry white wine (plus more as needed) • Salt to taste

rice (about 300 grams) • butternut squash (about 150 grams) • wild asparagus (about 100 grams) • Extra virgin olive oil, • onion • vegetable broth (about 500 ml) • onion • carrot • celery stalk

Carnaroli rice (about 120 grams) • fresh fava beans (about 300 grams) • asparagus (about 200 grams) • Parmesan cheese, grated (about 20 grams) • extra virgin olive oil (about 20 ml) • shallot • onion • carrot • Celery • Parsley • water (about 500 ml)