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Romano

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Italy

Spaghetti with Genovese Pesto, Pecorino Romano, Toasted Walnuts, and Chopped Pistachios

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Spaghetti al pesto genovese con pecorino romano noci tostate e granella di pistacchi

spaghetti (about 160 grams) • prepared Genovese pesto • Tools:

Fabry

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Orecchiette with Romanesco Broccoli, Crispy Guanciale, and Pecorino Romano

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Orecchiette broccolo romanesco, guanciale croccante, pecorino romano

orecchiette (500 grams) • Romanesco broccoli • guanciale • Extra-virgin olive oil, • Salt, • Crushed red pepper, • Pecorino Romano cheese,

Pamy Fatto con amore

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Fusilli with Arugula Cream and Pecorino Romano

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Fusilli verdi con crema di rucola e pecorino romano

fusilli (about 160 grams) • arugula (about 70 grams) • Tools

Fabry

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Troccoli Cacio e Pepe

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Troccoli cacio e pepe

For the troccoli: • all-purpose flour (about 400 grams) • large eggs • vegetable oil • grated Pecorino Romano cheese (about 200 grams) • whole black peppercorns

stefania divittorio

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Cacio e Pepe with Lemon Zest

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Cacio e Pepe con scorza di limone

Ingredients for 2 servings: • spaghetti, vermicelli, or tonnarelli (about 200 grams) • Pecorino Romano cheese (about 100 grams) • Parmesan cheese (optional) • Black pepper (preferably whole peppercorns, to grind fresh) • Lemon zest

Max Terlizzi

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Cacio e Pepe

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Cacio e pepe

Pecorino Romano cheese (not aged, not pre-grated) (50 g) • spaghetti (100 g) • Whole black peppercorns, to taste

Enrico Garofalo

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Pici Cacio e Pepe

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Pici cacio e pepe

all-purpose flour (about 300 grams) • extra virgin olive oil • warm water (about 150 grams) • Pecorino Romano cheese (about 100 grams) • Freshly ground black pepper, to taste • Pasta cooking water

ClauPxx👩🏼‍🍳⚜️

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Cacio e Pepe

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Cacio e pepe

Pecorino Romano cheese (DOP) • Black pepper • Spaghetti

Pino

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Cacio e Pepe

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Cacio e pepe

pici, tonnarelli, or spaghetti (about 350 grams) • whole black peppercorns • aged Pecorino Romano cheese, finely grated (about 230 grams)

Michelle🍁🌻

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Cacio e Pepe

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Cacio e pepe

fresh strozzapreti pasta (500 g) • Pecorino Romano cheese (400 g) • Plenty of black pepper • Salt, to taste

Martano's kitchen

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Cacio e Pepe

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Cacio e pepe

bronze-cut spaghetti (200 g) • Pecorino Romano cheese, grated (100 g) • Freshly ground black pepper, to taste • Salt,

Italo Gazzaneo

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Cacio e Pepe

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Cacio e pepe

spaghetti (280 grams) • grated Pecorino Romano cheese (240 grams) • Freshly ground black pepper, to taste • Pasta cooking water

Paola Catalano

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4 ideas for cooking with romano

romano cheese

romano beans

romano potatoes

pecorino romano
Flat Green Beans with Garlic and Oil

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Piattoni aglio e olio

flat green beans (Romano beans) • extra virgin olive oil • Salt to taste • garlic

Angela Febbo angie_1310

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Risoni Risotto with Saffron Tofu and Romano Bean Cream

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Risoni risottati con tofu zafferano e crema di fagioli piattoni

risoni (about 160 g) • White wine • Sichuan pepper • tofu (about 100 g) • saffron • Extra virgin olive oil • Romano beans (about 100 g) • pecorino cheese made with vegetable rennet • Extra virgin olive oil • Salt

Francesca Diomede

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Carbonara with Truffle Oil

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Carbonara con Olio al Tartufo

spaghetti (320 grams) • guanciale • egg yolks • Vegetable broth, • Black pepper, • grated Pecorino Romano cheese (50 grams) • Truffle oil, • Extra-virgin olive oil

Massimiliano Caratelli

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Fusilli Cacio e Pepe

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Fusilli alla cacio e pepe

fusilli pasta (160 grams) • Pecorino Romano cheese (100 grams) • Freshly ground black pepper, to taste

Nico Acquaviva

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Cacio e Pepe

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Cacio e pepe

spaghetti (about 100 grams) • Pecorino Romano cheese (about 30 grams) • Black pepper, to taste

Valentina Formaggia

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Spaghetti Cacio e Pepe

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Spaghetti cacio e pepe

spaghetti (180 grams) • grated Pecorino Romano cheese (100 grams) • Black pepper, to taste

@lecenedisilvia

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Cacio e Pepe

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Cacio e pepe

spaghetti no. 5 (400 grams) • grated Pecorino Romano cheese (70 grams) • grated Parmesan cheese (30 grams) • Black pepper, to taste

Serena Delfi

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Linguine with Cacio e Pepe

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Linguine con Cacio e Pepe

linguine (400 grams) • Pecorino Romano cheese, in a block (300 grams) • Parmesan cheese, in a block (50 grams) • Freshly ground black pepper, to taste • Salt, to taste

Fabio Del Buono

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Spaghetti Cacio e Pepe

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Spaghetti cacio e pepe

spaghetti (250 g) • Pecorino Romano cheese, • Black pepper,

Gianni Ianieri

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Cacio e Pepe

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La Cacio e Pepe

Tonnarelli pasta, 14 oz (400 grams)

ricette di casa nostra

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Spaghetti Cacio e Pepe

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Spaghetti Cacio e Pepe

spaghetti (330 g) • grated pecorino Romano cheese (200 g) • Freshly ground black pepper, to taste • Salt, to taste

Andrea Fanchini

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Mezzi Rigatoni Cacio e Pepe

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Mezzi rigatoni alla Cacio e Pepe

Pecorino Romano cheese, • Black pepper, • mezzi rigatoni (about 200 grams)

Marco Mangiacapra

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Cacio e Pepe

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Cacio e Pepe

whole black peppercorns • Pecorino Romano cheese (about 80 grams) • pasta (about 200 grams)

UG

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Spaghetti Cacio e Pepe

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Spaghetti cacio e pepe

spaghetti (300 grams) • Black pepper, to taste • Pecorino Romano cheese (150 grams) • grated Parmesan cheese (50 grams) • Salt, to taste

chiara

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Spaghetti Cacio e Pepe

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Spaghetti cacio e pepe

spaghetti (400 grams) • grated Pecorino Romano cheese (180 grams) • Freshly ground black pepper, to taste • Salt, to taste

Mariella Schifano

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Cacio e Pepe

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Cacio e pepe

spaghetti (100 grams) • grated Pecorino Romano cheese (25 grams) • grated Parmigiano Reggiano cheese, aged 30 months (25 grams) • Salt and freshly ground black pepper, to taste

In Cucina con Alessio

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Pici Cacio e Pepe

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Pici cacio e pepe

dried pici pasta (80 grams) • grated Pecorino Romano cheese (50 grams) • –2 tablespoons whole black peppercorns • fresh mint • Extra virgin olive oil • Salt

Yoly

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Cacio e Pepe

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Cacio e pepe

spaghetti (250 g) • Black pepper, to taste • –7 oz Pecorino Romano cheese (150–200 g, depending on your taste)

Lori_incucina

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