Shallots ginger

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

scallops • quail eggs • Olive oil, • Salt, • Black pepper, • scallop corals • small shallot • garlic clove • small chili pepper • (about 1 oz/30 ml) cognac • Salt, • Ginger powder,

conchiglioni pasta (500 grams) • salted cod (baccalà) (1 kg) • breadcrumbs (about 100 grams) • potatoes • fresh peas (about 500 grams) • fresh parsley • fresh shallot • garlic cloves • Olive oil, extra virgin, • Ground ginger, • Black pepper, • Salt,

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

linguine (about 480 grams) • yellow bell peppers • Extra virgin olive oil, • fresh shallot • Salt, • toasted pine nuts (about 50 grams) • grated Parmesan cheese (about 100 grams) • walnuts (about 200 grams) • Ground ginger, • small bunch fresh parsley

basmati rice (140 grams) • cherry tomatoes • small carrots • fresh ginger • shallot • Olive oil, • vegetable broth (500 ml) • turmeric • cutting board with knife • skillet • pot for broth • electric blender •

butternut squash or kabocha squash, peeled and grated (about 250 grams) • all-purpose flour (about 50 grams) • large egg • dried rosemary • ground ginger • dried sage • ground nutmeg • salt • vegetable oil per batch of fritters • Greek yogurt (about 150 grams) • fresh ginger, peeled and chopped (about 50 grams) • garlic clove •

mix of bulgur and quinoa (you can also use farro) • Delica pumpkin • shallot • chickpeas or 7 oz cooked chickpeas • water • milk • Ginger, salt, and pepper