Small lemons

phyllo dough (12 sheets) • apples • butter (about 60 grams; 3 1/2 tablespoons + 3/4 tablespoon) • scant tablespoon sugar • Juice of 1/2 lemon • ladyfinger cookies • candied orange peel (about 60 grams) • For decorating: powdered sugar • Sliced almonds • Powdered sugar

strawberries (100 grams) • mascarpone cheese (100 grams) • Tools:

For the crust • all-purpose flour (about 300 grams) • sugar (about 150 grams) • unsalted butter (about 150 grams) • whole egg and 1 egg yolk • Zest of 1 lemon • For the filling • cooked wheat berries (about 300 grams) • sheep's milk ricotta (about 400 grams) • sugar (about 250 grams) • whole eggs and 2 egg yolks • milk (about 120 ml) •

mini scallops • Olive oil, • Juice and zest of 1 lemon • Tools • Bowl • Spoon

ribe rice (about 600 grams) • onion • ground beef (about 100 grams) • Lemon peel • vegetable bouillon cube • Water • Salt to taste • tomato purée (about 150 ml) • egg yolks • grated Parmesan cheese (about 50-60 grams) • medium mozzarella balls • Breadcrumbs