Spinach leaf

cannelloni noodles (about 250 grams) • ground veal (about 600 grams) • celery stalk • shallot • spinach leaves, fresh or frozen (about 350 grams) • carrot • dry white wine (about 120 ml) • Salt and black pepper • milk (about 500 grams) • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • tomato purée or peeled tomatoes (about 1 liter) •

frozen spinach leaves • egg • Butter • Salt • Pepper • Gorgonzola cheese (or another blue cheese)

cooked spinach (about 500 grams) • whole milk ricotta (about 250 grams) • grated Parmesan cheese (about 150 grams) • eggs • all-purpose flour (about 150 grams) • Nutmeg • Salt and pepper • fresh sage leaves • unsalted butter (about 125 grams) • bacon • gorgonzola cheese (about 90 grams) • milk (about 20 grams) •

fresh orecchiette pasta (250 g) • medium potato • fresh spinach, cleaned (200 g) • almonds (40 g) • garlic-infused oil • extra virgin olive oil (50 ml) • Salt, to taste • basil leaves • grated Parmesan cheese (50 g)

Thaw 4 cubes of frozen spinach • walnuts • grated Parmesan cheese • basil leaves • Olive oil, as needed, to make it smooth • medium zucchini

spinach Tyrolean gnocchi (about 320 grams) • water (about 1.5 liters) • Cooking spray • olive oil for finishing • fresh basil leaves • –20 fresh cherry tomatoes • sliced speck (about 200 grams) • Salt, to taste • Black pepper, to taste • garlic clove

durum wheat semolina flour (about 250 grams) • egg plus enough water to reach 1/3 cup (95 ml) total liquid • tomato paste • For the ravioli filling: • lactose-free ricotta cheese (about 100 grams) • cooked, squeezed, and chopped spinach (about 30 grams) • salt • butter • fresh sage leaves

pasta ingredients • all-purpose flour (about 200 grams) • eggs • filling ingredients • spinach (about 400 grams) • potatoes • turmeric • Salt • Parmesan cheese • basil leaves • Olive oil • sauce ingredients •

cooked spinach (about 300 grams) • ricotta cheese (about 250 grams) • egg • grated Parmesan cheese • all-purpose flour (about 50 grams), plus more for dusting • Salt and freshly grated nutmeg, to taste • unsalted butter (about 100 grams) • Fresh sage leaves, to taste

cooked spinach (about 500 grams) • whole milk ricotta (about 300 grams) • grated Parmesan or Grana Padano cheese (about 75 grams) • eggs • all-purpose flour (about 50 grams), plus extra for dusting • Water and salt, • medium eggplants • Extra virgin olive oil, • garlic clove • Salt, • mint leaves • Black pepper, •

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

ground beef (about 350 grams) • ground pork (about 250 grams) • large eggs (4 for omelets, 2 for the meatloaf mixture) • cooked ham (about 100 grams) • fresh spinach, cooked (about 500 grams) • shredded scamorza cheese (about 200 grams) • day-old bread (about 60 grams) • milk (about 50 ml) • grated Parmesan cheese • fresh parsley • fresh sage leaves • fresh rosemary •

scallops with roe • spinach leaves • thin slices of cured pork fat (lardo) • olive oil • turn freshly ground black pepper • salt • Saffron threads,

bresaola (about 100 grams) • cream cheese (about 14 oz or 400 grams), such as Philadelphia or any spreadable cheese • baby spinach leaves • Salt and pepper • Lime or lemon zest • Chives, • Extra virgin olive oil, • Parmesan cheese shavings