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Swordfish

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Arancini with Swordfish, Pistachio, and Bergamot Zest (Lactose-Free and Gluten-Free)

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Arancini con pescespada, pistacchio e scorza di bergamotto (senza lattosio e senza glutine)

rice ideal for arancini (about 500 grams) • water (about 1.2 liters) • saffron (or 0.2 grams saffron threads) • Salt, to taste • lactose-free butter (about 80 grams, or stick margarine) • –10 oz swordfish, diced (about 250–300 grams) • Extra virgin olive oil, • garlic clove • cornstarch • lactose-free milk (about 1/2 small glass) • Salt and pepper, to taste • Zest of 1/2 bergamot (or lemon), grated •

Elodia

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Spaghetto alla Chitarra with Swordfish, Broccoli Sauce, and Grape Tomatoes

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Spaghetto alla chitarra, con pescespada, salsa di broccoletto verde e datterini

spaghetto alla chitarra (about 400 grams) durum wheat semolina pasta • grape tomatoes (about 250 grams) • swordfish, about 10.5 oz (300 grams) • oil-packed anchovies (or anchovy fillets) • chili pepper • garlic clove • Black pepper, to taste • Extra virgin olive oil, to taste • toasted walnut halves (or pine nuts) • fennel seeds • For the broccoli sauce: • broccoli •

Tony Mazzanobile

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Swordfish Salad with Fennel and Oranges

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Insalata di pesce spada con finocchio e arance

swordfish steaks • blood oranges • fennel bulb • mixed salad greens (about 100 grams) • pitted black olives • Olive oil, • Vinegar, • Salt, • Semolina flour, • Vegetable oil for frying,

Mycooking06

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Squid Ink Tagliolini with Swordfish and Chickpeas

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Tagliolini al nero di seppia con pesce spada e ceci

fresh squid ink tagliolini (about 400 grams) • swordfish (about 300 grams) • (12 3/4 oz/360 grams) canned chickpeas, drained • pitted black olives (about 50 grams) • capers • chili pepper • garlic clove • White onion • tomato paste • Salt and pepper, to taste • Extra virgin olive oil, to taste

Baciate la cuoca

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Potato Gnocchi with Swordfish, Fresh Cherry Tomatoes, and Walnuts

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Chicchi di Patate con Pesce Spada, Pomodorini Freschi e Noci

potato gnocchi (800 grams) • swordfish • fresh cherry tomatoes (about 20 grams) • walnuts • small bunch fresh parsley • glass cognac • garlic • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Paccheri with Swordfish and Eggplant

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Paccheri con pesce spada e melanzana 🌷

paccheri pasta (about 600 grams) • swordfish (about 600 grams) • tomato purée (about 300 ml) • eggplant • garlic • fresh parsley • Extra-virgin olive oil, • Salt, • Black pepper,

Francesca Simona Naselli

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Trofie with Swordfish and Eggplant

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Trofie spada e melanzane

trofie pasta (about 1 1/2 cups, 150 g) • large eggplant • swordfish steaks (about 1 cup, 150 g) • dry white wine (120 ml) • grape or cherry tomatoes • fresh mint leaves • Extra virgin olive oil, • Salt, • Pepper, to taste

Lety

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Gluten-Free Linguine with Clams and Swordfish Flambéed with Cognac and Cherry Tomatoes

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Linguine Senza Glutine con Vongole e Pesce Spada sfumati al Cognac e Pomodorini

gluten-free linguine (about 480 grams) • fresh clams (about 800 grams) • swordfish • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Swordfish Carpaccio with Berries

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Carpaccio di pesce spada e frutti rossi

fresh swordfish carpaccio (not smoked), preferably from a fish market • raspberries • red currants • pomegranate seeds (or 1 pomegranate, seeded) • lime • Olive oil, • Fennel fronds

Doris

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Cold Pasta with Swordfish and Cherry Tomatoes

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Pasta fredda con pesce spada e pomodorini

pasta • swordfish steaks • cherry tomatoes • Taggiasca olives • garlic • extra virgin olive oil, • basil • salt, to taste

Angela Febbo angie_1310

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Seafood Carbonara Paccheri

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Paccheri alla Carbonara di Mare

fresh or dried paccheri pasta (about 1 kg) • eggs • fresh salmon (about 250 grams) • fresh tuna (about 250 grams) • fresh swordfish (about 250 grams) • shrimp (about 250 grams) • grated Pecorino Romano cheese (about 50 grams) • garlic cloves • White wine, • Extra virgin olive oil, • Fresh parsley, • Salt and pepper,

in_cucina_con_flo

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Seafood Carbonara

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Carbonara di Mare

spaghetti (about 350 grams) • peeled shrimp (about 100 grams) • cuttlefish (about 100 grams) • swordfish (about 100 grams) • eggs • dry white wine (about 120 ml) • fresh parsley • salt and pepper

Monica Solinas

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Orecchiette with Eggplant, Fresh Tomatoes, and Swordfish

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Orecchiette con Melanzane, Pomodori Freschi e Pesce Spada

orecchiette (about 480 grams) • large eggplants • fresh shallot • large fresh tomatoes • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper,

Fabio Del Buono

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