Watermelon fruity

watermelon (about 250 grams) • mascarpone cheese (about 250 grams) • powdered sugar • Cointreau • Sweetened whipped cream, ready to use

watermelon (about 1 kg) • sugar (about 50 grams) • Juice of 2 lemons • water (about 300 ml) • Tools • small saucepan • jar • Immersion blender

watermelon (about 320 grams) • peaches (about 320 grams) • sugar (about 150 grams) • water (about 150 grams)

watermelon flesh (about 450 grams) • apple cider vinegar (60–75 ml) • honey (30 ml) • Fresh mint • salt (2.5 grams) • Hot chili pepper • Extra virgin olive oil

squid (depending on size) • onion • ball burrata cheese • Apple cider vinegar, • garlic • Fresh rosemary, • Yellow grape tomatoes, • Fresh basil, • Rum or brandy, • Mixed baby greens, • prosciutto • For the watermelon gelée: •

watermelon (about 500 grams) • lactose-free milk (about 100 ml) • drops of lemon juice