Cabbage raw

ground pork • medium onion • potato starch • oyster sauce • each soy sauce toasted sesame oil and raw cane sugar • cabbage leaves • vegetable oil • water

or more pork belly • small cabbage • firm tofu • onion • water • soy sauce • sugar • mirin • raw egg

ground chicken • fish cake • onion • About 3 cabbage leaves • grated ginger • cornstarch • raw sugar • soy sauce • sesame oil • Salt and pepper to taste

mixed ground beef and pork • cabbage • salt and pepper • soy sauce • sake • toasted sesame oil • grated fresh ginger • raw cane sugar • potato starch • large gyoza wrappers • hot water • Sesame oil as needed for finishing

yakisoba noodles • pork belly • cabbage • green bell pepper • powdered sauce • cooking sake • vegetable oil • About 1 teaspoon raw soy sauce

fresh Chinese wheat noodles • winter melon peeled and seeded • large tomato peeled and cut into 34inch cubes • napa cabbage kimchi preferably mildsweet • salt for rubbing winter melon • chili bean paste or spicy chili sauce • soy sauce • apple cider vinegar or distilled vinegar • large clove garlic grated • fresh ginger peeled and grated • water • raw cane sugar or regular sugar •

boneless skinon chicken thighs • Beef fat • –2 stalks green onion • firm tofu • chrysanthemum greens • shirataki noodles • napa cabbage • shiitake mushrooms • soy sauce • mirin • –10 tablespoons light brown sugar • water •

beef tallow • As much as you like sliced beef • As much as you like assorted vegetables • sake • mirin • or more soy sauce • or more sugar • As many raw eggs as you like

About 1.1 lbs thinly sliced beef for sukiyaki • small head napa cabbage • yellow onion • chrysanthemum greens • shiitake mushrooms • enoki mushrooms • green onion • grilled tofu • shirataki noodles • As desired raw eggs • soy sauce • sake •