Cream cheese

For the dough: • all-purpose flour, sifted (about 250 grams) • cornstarch • vegetable oil • milk • salt • sugar • little yeast, or you can skip the yeast • water, for kneading (about 240 ml) • For the cheese filling: • double cream cheese (about 200 grams) • Akkawi cheese, soaked (about 200 grams) •

all-purpose flour • sugar • butter at room temperature • cream cheese • fresh or frozen berries • eggs • milk • baking powder • vanilla • salt

cooked chickpeas (about 165 grams) • cream cheese • Minced garlic, to taste • white vinegar and lemon juice • Salt, to taste • Cumin • Olive oil • Whole chickpeas, for garnish • Sweet paprika

flour (about 315 grams) • cornstarch (about 60 grams) • vegetable oil • salt • powdered milk • Water, as needed for kneading • For the filling: • Akawi cheese, soaked to reduce salt (about 100 grams) • feta cheese (about 100 grams) • triangles of processed cheese • double cream cheese (about 100 grams) • chopped parsley

ground beef (about 225 grams) • yellow onions • carrots • bell peppers (any color) • vegetable oil • shredded mozzarella cheese (about 60 grams) • cornstarch (or substitute with breadcrumbs) • salt • seven spice blend • mild curry powder • ground cinnamon • potatoes, boiled (about 1 kg) •