Authentic home cooking from Lebanon, with US measurements. 
Musabaha with Chickpeas
I tried this from your lovely hands, Naseem Al-Bahr. It’s truly amazing—thank you so much!
Musabaha with Chickpeas
I tried this from your lovely hands, Naseem Al-Bahr. It’s truly amazing—thank you so much!
Open in Cookpad AppSteps
- 1
Place the chickpeas in a blender or food processor with a little of their cooking water and blend until smooth. Add the cream cheese, salt, cumin, vinegar, and garlic, and blend again until well combined.
- 2
Transfer to a serving dish and garnish with olive oil, whole chickpeas, and chopped parsley.
- 3
Enjoy!
- 4
Note: I didn’t have tahini, so I tried it with cream cheese and it turned out delicious.
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