Celery rib

red lentils (about 200 grams) • potato • carrot • tomato • onion • zucchini • small piece celery root • garlic cloves • butter (about 14 grams) • Salt to taste • cumin • For serving: •

yellow lentils (about 200 grams) • large onion • carrot • Celery and leek • small potato • small zucchini • garlic cloves • flat-leaf parsley • Salt and pepper to taste • ground cumin • Lemon juice to taste • butter •

Potato Filling: • large potato, finely chopped • onion, finely chopped • green bell pepper, finely chopped • curry powder • Salt and pepper • olive oil • Ground Beef Filling: • ground beef (about 225 grams) • onion, finely chopped • olive oil • cumin •

beef steak (about 700 grams) or 5 pieces • lamb fat or a thin slice (about 50 grams) • vinegar (about 100 grams) • oil (about 25 grams) • large onion • lemon juice (about 50 grams) • small carrot (about 2 oz or 50 grams) • celery • cardamom pods • mastic (about 3 grams) • shawarma spice mix (about 7 grams) • whole cloves •

chopped broccoli • diced carrots • diced potatoes • small onion, diced • vermicelli • butter • olive oil • homemade sweet paprika • vegetable broth • Salt to taste • fresh parsley and celery leaves • Fresh lemon juice for serving

chickpeas, soaked for 12 hours • lentils, soaked for 2 hours • celery • large onion • garlic, to taste • baking powder • dried mint • Falafel spices • Salt • Pepper • For the potatoes: • potatoes, cut into long strips •