Stuffed capsicum

zucchini (about 2 kg) • green bell peppers • Egyptian rice (about 400 grams) • finely ground beef with a little fat (about 100 grams) • garlic cloves • black pepper • ground cinnamon • citric acid (or substitute with 2 teaspoons lemon juice) • dried mint • tomato paste (for the rice) • tomato paste (for the sauce) • Salt

flour (about 500 grams) • sugar • yeast • salt • powdered milk • plain yogurt • olive oil (60 ml) • water (240 ml) • (Filling) • finely ground beef (about 200 grams) • medium tomatoes • large onion •

small eggplants • small zucchini • green bell peppers, sweet • ground lamb, finely ground, with some fat • lamb, large chunks, fatty • lamb bones • (about 400 grams) short-grain rice, soaked, washed, and well-drained • tomato paste • lemon juice • vegetable oil • garlic, finely crushed • Salt •

zucchini • eggplant • ground beef • For the stuffing: • rice (about 400 grams) • Sweet pepper • Olive oil • Salt • Dried mint • Red pepper • garlic, minced • tomato paste

rice (about 800 grams) • tomatoes • parsley • whole chicken • salt • spices: • ground black pepper • curry powder • cumin • dried mint, to taste • turmeric • zucchini •