medium tomatoes • garlic • onion • dried pasilla chile pepper • epazote • chicken broth (600 ml) • fried tortilla strips (90 g) • fresh cheese (queso fresco) • fried pasilla chile strips (optional) • avocado (optional) • Mexican crema or sour cream • salt •

small poblano peppers • Roma tomatoes • small onion • garlic • Salt, to taste • chicken breast • canned corn kernels • corn tortillas • Vegetable oil, • chicken bouillon powder • Oaxaca cheese, to taste • Mexican crema, to taste

cooked, shredded chicken (about 70 grams) • spinach tortillas • Sauce: • tomatillos • garlic • onion • serrano pepper • cilantro • Salt and pepper • sour cream (about 60 ml) • shredded mozzarella cheese (about 60 grams)

Roma tomatoes • white onion • garlic clove • salt • chicken bouillon powder • water or chicken broth (1 liter) • fideo pasta (about 130 grams) • cilantro (optional)

beef (brisket, boneless shank, or chuck) (about 1 kg) • pork leg or loin (about 1/2 kg) • potatoes (about 1 kg; I used 4.4 lbs/2 kg) • onions • medium carrots • tomatoes • Anaheim peppers • Olives (optional) • Bay • Ground black pepper • Cumin • pasilla chiles •

rice (about 200 grams) • water (about 480 ml) • olive oil (about 15 ml) • cooked black beans with 2 tablespoons of their cooking liquid • yellow bell pepper, diced • onion, finely chopped • garlic, finely chopped • chaya leaves, finely chopped (optional) • tomato, quartered • whole green chili pepper • parsley • whole cumin seeds •

crispy tortillas • chicken breast • onion • Green salsa, to taste • Red salsa, to taste • sour cream (about 60 ml) • queso fresco (about 30 grams)

Roma tomatoes • onion • garlic clove • fideo pasta • Vegetable oil, • diced carrots (about 65 grams) • sliced zucchini half-moons (about 65 grams) • green beans (about 60 grams) • celery stalks with leaves • spinach (about 30 grams) • parsley • chicken breast, cut into small cubes •

mixed ground meat (about 1 kg) • cooked carrots, grated • eggs • McCormick seasoning blend (onion, garlic, lime, and chili) to taste • Oregano, to taste • *Sauce*** • Roma tomatoes • small can chipotle peppers in adobo sauce • Knorr garlic and onion bouillon cube • Coarse salt, to taste • Chicken bouillon powder, to taste

fideo pasta • Roma tomatoes • onion • garlic clove • chicken bouillon cube • tomato bouillon cube • chipotle peppers • Salt to taste • Vegetable oil • cilantro • About 4 1/4 cups water (1 liter)

lentils (about 1 cup or 200 grams) • chicken bouillon cube • garlic clove • medium onion • Roma tomatoes • small can chipotle peppers in adobo sauce • hot dogs • Mexican chorizo (about 3.5 oz or 100 grams) • ham • bacon

beef neck bones (about 1 kg) • dried pasilla chiles (50 g) • dried ancho chiles (50 g) • green beans (50 g) • large potato • large zucchini • corn • epazote • garlic • onion • Salt, to taste • Chicken bouillon powder, to taste

ground beef (1 kilogram) • hard-boiled eggs, chopped • Ground black pepper, to taste • garlic cloves • ground cumin • raw egg • Vegetable oil, • Salt, to taste • chicken bouillon cubes • precooked rice (about 90 grams) • Roma tomatoes • onion

medium lobsters • Salt and pepper • lard • butter • tomatoes • garlic • onion • oil • rice (about 200 grams) • chicken broth (about 480 ml) • water (about 720 ml) • Salt, to taste •

chicken legs with thighs attached • celery • onion • tomato • carrots • peas (about 75 grams) • zucchini • salt • chicken bouillon • oregano • beaten egg

roasted green chiles (Anaheim or bell pepper), peeled and seeded • cans Mexican-style table cream (media crema) • yellow corn, drained • Chicken bouillon cube, to taste • Garlic, to taste • Vegetable oil, • Masa harina for tortillas or store-bought gorditas, • Pork drippings (asientos),

shredded chicken breast • cooked corn kernels (about 340 grams) • poblano peppers • medium onion • Salt and pepper, to taste • Manchego or asadero cheese (about 500 grams) • tomatoes (about 1 kg) • Mexican crema (about 1/2 liter) • chipotle peppers • Salt and pepper, to taste

corn tortillas • cooked beans (about 720 ml) • boiled chicken breast, shredded • Oil of your choice • onion (for frying) • Salt, to taste • For garnish: • Sour cream • Grated Cotija cheese or fresh cheese • chopped onion • Sliced romaine lettuce • Radishes •

corn kernels (about 1 kilogram) • epazote • chicken bouillon cubes • water (2 liters) • Mayonnaise • Oaxaca cheese • Shredded cheese

rice noodles (200 g) • medium zucchini • mushrooms • carrot, grated • Spinach leaves, to taste • -inch piece fresh ginger (about 3 cm) • parsley • mint leaves • Soy sauce, to taste • Salt, to taste • Green onion • Black pepper •

fideo pasta • eggs, to taste • tomatoes • onion • garlic • chicken bouillon cube • as needed, oil • salt, to taste

fried tortilla strips (about 200 grams) • chicken broth (2 liters) • Roma tomatoes • onion • garlic clove • sprigs of epazote • pork cracklings (about 50 grams) • sour cream (about 200 grams) • panela cheese (about 200 grams) • pasilla chiles • Oil • Salt

dried red chiles • oregano • salt • Maria cookies (or plain tea biscuits) • onion • cheese • Mexican red rice • garlic • chicken bouillon • tomato sauce

pork leg (about 4 kg) • tomatoes • red onion • Chicken bouillon powder (for seasoning) • garlic powder • Pork lard • Yucatecan adobo paste • Apple cider vinegar

ground beef (about 700 grams) • small carrots • medium zucchini • medium potatoes • small can chipotle peppers in adobo sauce • garlic • oil • water (about 355 ml) • Salt, to taste • chicken bouillon cube

Chicken, corn kernels (fresh or canned), poblano pepper, corn tortillas, • Salt, pepper, cheese for melting, and lots of love to make it

chicken, cut into pieces and skin removed • fideo pasta (about 200 grams) • Roma tomatoes • garlic • onion • Salt to taste • Vegetable oil, • Water,

poblano peppers • onion • mushrooms • Mexican crema (or sour cream) • water • salt to taste • chicken bouillon powder to taste • oil

all-purpose flour (about 250 grams) • breadcrumbs (about 100 grams) • chicken breast • potatoes (about 1 kilogram) • margarine • oil (as needed) • salt, to taste

rice (about 200 grams) • bean broth (measured with the same cup as the rice) (about 480 ml) • cooked beans (you can use canned whole beans and substitute water for the broth if there isn’t much liquid) • onion • garlic clove • bouillon cube (or 1 tablespoon bouillon powder, beef or chicken) • Salt to taste (if not using bouillon cube or powder) • oil • fresh parsley (or dried)