Mexico

From Esi's kitchen in Mexico.

Originally published on Cookpad Mexico as Pastel azteca, with US measurements.

A picture of Pastel Azteca.

Pastel Azteca

Esi @cook_14543344

Pastel Azteca

Esi @cook_14543344

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Ingredients

Chicken, corn kernels (fresh or canned), poblano pepper, corn tortillas,
Salt, pepper, cheese for melting, and lots of love to make it

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Steps

1

Gather and prepare all the ingredients.
2

Cook the chicken, shred it, and sauté with salt and pepper. Add the poblano pepper and corn.
3

Lightly fry the tortillas in a little oil. Grate the cheese and prepare the sour cream.
4

Layer the tortillas in a baking dish, then add the chicken, sour cream, and cheese. Repeat the layers until all ingredients are used.
5

Bake just until the cheese is melted and bubbly. Enjoy—it's delicious and easy!

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Cooksnaps

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Esi @cook_14543344

Published in the US on September 26, 2025 15:07

Monterrey

soy maestra de preescolar, tengo cursos de enfermería, me gusta mucho el trato con la gente.y mi encanta cocinar,me relaja mucho y lo disfruto.🤗

Keywords

Corn Corn Tortilla Poblano Chicken Cheese

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