Apple salsa

fresh pineapple (1 thick slice) (about 165 grams) • medium white onion • garlic • dried chile de árbol peppers (use more or less to taste) • allspice berry • sesame oil (or any cooking oil) • rice vinegar (or apple cider vinegar) • salt

pineapple • red onion • Habanero pepper to taste (I use one per slice of pineapple) • Salt to taste • Black pepper to taste • Oregano to taste • apple cider vinegar (about 60 ml)

mixed dried beans, cleaned (about 800 grams) • wheat berries, cleaned (about 200 grams) • water (4 liters) • Salt, to taste • large tomatoes, diced • medium onion, peeled and diced • colored chilaca peppers, stemmed and seeded • xoconostles, roasted, peeled, seeded, and chopped • green apple, cored and chopped • fresh mint, chopped • Juice of 1 bitter orange • anise liqueur •

habanero peppers • morita peppers • white onion • water • apple cider or white vinegar • olive oil • Juice of 2 limes • garlic • piloncillo, brown sugar, or molasses • salt • ground black pepper

habanero peppers • Roma tomatoes • onion • garlic • pepper to taste • oregano • apple cider vinegar • sea salt to taste

Grouper Fillet • Green Plantain • Red Onion • Celery Stalk • Cilantro • Apple Cider Vinegar • Lemon Juice • Bell Peppers • Garlic • Frying Oil • Thyme • Oregano •