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Mexico
Cherry peach
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Peach and Walnut Tres Leches Cake
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Pastel tres leches Durazno y Nuez
vanilla cake mix
•
milk (300 ml)
•
vegetable oil (120 ml)
•
eggs
•
liquid heavy whipping cream
•
peaches in syrup
•
chopped walnuts (200 grams), plus 8 walnut halves for decoration
•
maraschino cherry
•
table cream
•
evaporated milk
•
sweetened condensed milk
BLANCA GUTIERREZ
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Tres Leches Cake
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Pastel de tres leches
flour (about 300 grams)
•
eggs
•
baking powder
•
sugar (about 250 grams)
•
vanilla extract
•
Zest of 1 lemon
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Pastry cream
•
milk (1 liter)
•
egg yolks
•
cornstarch
•
butter (about 90 grams)
•
vanilla extract
•
mary_7025
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Chiles Poblanos en Nogada
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Chiles Poblanos en Nogada
ground pork (about 225 grams)
•
ground beef (about 225 grams)
•
onion, chopped
•
garlic, chopped
•
ground clove
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ground cinnamon
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blanched almonds
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pine nuts
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raisins
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ripe plantain, peeled and chopped
•
apple, peeled and chopped
•
peach, peeled and chopped
•
Jorge Reyes
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Rosca de Reyes (Mexican King’s Cake)
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Rosca de reyes tradición mexicana
all-purpose flour (about 1 kg)
•
baking powder (about 80 g)
•
sugar (about 700 g)
•
margarine (about 700 g)
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eggs
•
vanilla extract
•
milk (1 liter)
•
For decorating:
•
Red and yellow quince paste (ate)
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Cherries
•
Canned peaches
•
Jam, any flavor
•
Winnyver
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Tres Leches Cake
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Pastel de tres leches
flour (about 250 grams)
•
baking powder
•
sugar (about 200 grams)
•
eggs
•
milk (60 ml)
•
vanilla extract
•
sweetened condensed milk
•
evaporated milk
•
table cream (media crema)
•
milk (60 ml)
•
heavy whipping cream (about 34 oz or 980 grams)
•
fruit of your choice (peaches, apples, strawberries, and cherries)
•
Elsa Soto
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