Edam

(about 9 oz each, 250 grams) spaghetti • onion • garlic • Dutch Edam cheese, sliced or shredded (150 grams) • heavy cream • milk • Salt, to taste • fresh parsley, cleaned and chopped

cream cheese (such as Philadelphia or similar) • Edam cheese (preferably El Gallo Azul or similar) • eggs • evaporated milk • sweetened condensed milk • (about 1/3 cup) sliced almonds or grated Edam cheese • granulated sugar • water • vanilla extract

broccoli • flour • butter • drops of olive oil • onion • chicken bouillon powder • pepper • nutmeg • milk • of a ball of Edam cheese • carrot

potatoes • bacon (200 grams) • Edam cheese (150 grams) • sour cream (1/4 liter) • milk (60 ml) • Greek yogurt (60 ml) • Salt and pepper to taste • chicken bouillon powder • garlic powder • onion powder

fried corn tortillas • eggs • tomatoes • onion • large garlic clove • habanero peppers • Ham • green peas (about 75 grams) • cooked black beans (about 90 grams) • Dry Edam cheese (queso de bola), or other dry cheese • Plantain (I didn't have any) • Salt •

Edam cheese ball • oil • ground pork • chopped onion • garlic, chopped • lard • chopped bell pepper • ground cinnamon • salt to taste • pepper to taste • vinegar • olives •