Favas

pork ribs (or another cut) (about 750 grams) • small tomatillos • green chile de árbol peppers • large garlic cloves (for cooking the meat and for the sauce) • onion (for cooking the meat and for the sauce) • Salt, to taste • bay leaves • fresh fava beans (about 350 grams, or to taste)

Maseca corn flour for tortillas (about 240 grams) • warm water (about 315 ml) • fava beans (250 grams) • onion • garlic • Salt, to taste

fava beans • medium tomatoes, diced • medium onion, finely diced • water (about 950 ml) • pork lard • salt • garlic, finely chopped • jalapeño pepper (optional) • small bunch cilantro

fava beans • tomato • onion • garlic • sprigs of cilantro • olive oil • Salt to taste

large dried shrimp • eggs • amaranth (about 75 grams) • ground fava bean flour (about 50 grams) • tomatoes (about 250 grams) • guajillo chiles • star anise pod • cinnamon • to taste sesame seeds • dried chipotle chiles • oil • to taste salt