Flank steaks

arrachera steak, diced (about 100 grams) • asadero cheese (about 90 grams) • flour tortillas (I used whole wheat) • salsa roja, to taste

marinated arrachera steak (or marinate your own) • Maggie seasoning sauce, to taste • Soy sauce, to taste • Black pepper, to taste • Lime juice, to taste • Pico de gallo: diced tomato, onion, chili pepper, and lime juice • Mashed guacamole: avocado, salt, lime juice, and a little oil

Beef arrachera fajitas • Refried black beans

beef for shredding (flank steak) • tomatoes (about 500 grams) • tomatillos (about 500 grams) • onion • potatoes (about 500 grams) • guajillo chiles • garlic clove • salt to taste • cumin • as needed, oil • water (2 liters)

shredded flank steak (500 grams) • cooked nopales (cactus paddles), diced • potatoes, cut into pieces • roasted tomatoes • roasted garlic cloves • roasted onion • cooking broth (from the meat) • cooked guajillo chiles • Salt, to taste

beef flank steak (about 225 grams) • Garlic • Onion • Olive oil • beef broth (about 240 ml) • cumin • dry white wine (about 60 ml) • tomato puree (about 120 ml) • green bell peppers

skirt steak (arrachera) • each red, yellow, orange, and green bell pepper • onion • garlic • Salt, to taste • Black pepper, to taste • Garlic powder, to taste

beef for shredding (flank steak) • onion • garlic • bay leaves • small white potato • refried pinto beans • large flour tortillas, • mayonnaise, • salt, • tomatillos • green serrano peppers, or more if you want it spicier • cilantro •

beef (round, top round, or flank steak) • broccoli florets • carrots • onion • garlic, finely chopped • celery • soy sauce • cornstarch • Salt and pepper to taste

thick corn tortillas, preferably handmade • small package cream cheese • beef flank steak (about 250 grams) • onion • garlic • Peruvian beans (about 100 grams) • sour cream (about 250 ml) • bay leaves • mild white cheese, shredded (about 150 grams) • jalapeño pepper