Frozen pea

beef chuck or stew meat (about 1 kg) • carrots • potatoes • onion • frozen peas (about 75 grams) • green olives (about 75 grams) • ripe tomatoes • dried guajillo chiles • dried pasilla chiles • garlic cloves • whole black peppercorns • ground cumin •

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

rice (about 200 grams) • water (about 480 ml) • chicken bouillon cube • tomato bouillon cube • garlic, crushed • serrano pepper • frozen peas and carrots (about 70 grams) • ground cumin • ground black pepper

potato • fish fillets (such as red snapper, sea bass, porgy, dorade, tilapia, etc.) • lemon • Salt and pepper • tomatoes • onion • cornstarch (Maizena) • garlic clove • ketchup • white wine (120 ml) • bay leaf • olive oil •

ground beef (about 600 grams) • sliced bacon (about 120 grams) • medium potato, diced • egg • frozen peas and carrots (about 70 grams) • small piece onion, grated • chicken bouillon powder (from 1 1/2 cubes) • ground cumin • ground black pepper • breadcrumbs (about 30 grams)

ground beef, I buy 90-10 • chopped carrots • frozen peas • Roma tomatoes • tomatillos • onion • garlic • parsley • cilantro • green chiles or to taste • avocado oil • salt and pepper