Pomegranates

cubed tuna (7 oz or 200 g), thawed • baby lettuces, sliced or leaves separated • avocado, diced • pomegranate seeds • Miso dressing, to taste

lard or oil • finely chopped white onion (80 g) • garlic, finely chopped • finely chopped shrimp (250 g) • finely chopped octopus (250 g) • scallops (250 g) • crab meat (250 g) • roasted tomato, chopped (375 g) • whole cloves • cinnamon or 1/2 tablespoon ground cinnamon • to taste black pepper • to taste salt •

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

lime gelatin • Green food coloring • Nogada (walnut sauce) • walnuts (about 100 grams) • almonds (about 50 grams) • Mexican crema or sour cream (about 50 ml) • cream cheese (about 50 grams) • Milk • Water • Pomegranate seeds

cooked lentils (320 grams) • cooked quinoa (320 grams) • green apple (about 100 grams) • dried cranberries (about 100 grams) • candied cactus (acitrón) (about 100 grams) • white onion (about 100 grams) • pecans (about 100 grams) • almonds (about 100 grams) • almond milk (470 grams) • coconut oil (100 ml) • poblano peppers • pomegranate seeds (about 90 grams) •

large poblano peppers or 6 medium • pork leg or flank for shredding (about 500 grams) • onion • salt • onion, finely chopped • garlic, very finely chopped • finely chopped tomato (about 150 grams) • Sweet spice blend, to taste • bay leaves • chopped parsley • panochera apples or 2 regular apples, chopped with skin on • pears, chopped with skin on •

poblano peppers • panochera apple, diced (about 30 grams) • milk pear, diced (about 30 grams) • small peach, diced (about 30 grams) • plantain, diced (about 100 grams) • pink pine nuts (about 40 grams) • almonds, chopped (about 30 grams) • raisins (about 30 grams) • tomato, peeled, seeded, and diced (about 100 grams) • ground beef (about 100 grams) • ground pork (about 100 grams) • garlic clove, diced •

poblano peppers, roasted, peeled, and deveined • All-purpose flour, • large eggs, separated • Vegetable oil • picadillo filling • ground pork (150 grams) • ground beef (150 grams) • boneless, skinless chicken breast, ground • raisins (50 grams) • chopped almonds (50 grams) • pine nuts (50 grams) • large ripe plantain, chopped •

heavy whipping cream (100 ml) • siphon • liquid nitrogen cartridge • prepared nogada sauce (100 ml) • pomegranate juice (80 ml) • plus 1 teaspoon water (20 ml) • flour (14 grams) • oil (60 ml) • poblano pepper, thinly sliced • layer maguey worm eggs • plantain • onion •

Black pepper, to taste • poblano peppers • eggs • flour • oil (about 240 ml) • pork (about 500 grams, finely chopped) • onion • tomato purée (about 240 ml, homemade) • oil (about 45 ml) • raisins (about 60 grams) • almonds (about 60 grams, peeled and chopped) • pine nuts (about 30 grams) •

poblano peppers, roasted, peeled, seeded, and slit open lengthwise on one side • apples, peeled • peaches, peeled • pears, peeled • quinces, roasted and peeled • plantain, sliced and fried • medium onion • tomatoes (about 1 kg) • garlic clove • bay • dried oregano, to taste • salt, to taste •

poblano peppers • ground beef (500 grams) • ground pork (500 grams) • onion • garlic • tomatoes • tomato puree (about 240 ml) • panochera apples (or any firm, sweet apple) • small peaches (or canned peaches in syrup) • fried plantain • anjou pear • pink pine nuts (50 grams) •

poblano peppers • Onion, • Black pepper, to taste • ground pork (300 grams) • ground beef (300 grams) • pine nuts (50 grams) • almonds (100 grams) • walnuts (100 grams) • candied pineapple (50 grams) • Garlic, • Salt, to taste • cream cheese (110 grams) •

pork • beef • chopped onion • garlic, chopped • bacon, chopped • carrot, finely peeled and chopped • crushed peppercorns • Sliced olives (pitted), • Chopped prunes (pitted), • Chopped pistachios, • Halved almonds, • Chopped dates (pitted), to taste •