Pork cutlets

pork cutlets (about 700 grams) • pork chorizo (about 200 grams) • bacon (about 200 grams) • pork rinds (chicharrón) • red onion • red wine (120 ml) • sugar • pork lard • Tortillas,

pork cutlets (about 500 grams) • dried beans (about 500 grams) • bacon (about 150 grams) • Mexican chorizo (about 250 grams) • large potatoes • large white onion • garlic cloves • jalapeño peppers • guajillo chiles • lime • dried oregano • Maggi seasoning sauce •

pork cutlets or pork steak (300 grams) • tomato • guajillo chili pepper • ancho chili pepper • chipotle chili pepper • garlic clove • white onion • ground cinnamon • white vinegar (50 ml) • whole cloves • cumin • oregano •

For the dough • yellow corn flour (about 120 grams) • warm water (about 240 ml) • salt • shredded melting cheese (such as mozzarella) • For the marinade • pork cutlets • achiote paste • garlic cloves • cumin • oregano • whole cloves •

small head cabbage, very finely shredded • cooked chickpeas (I use them peeled) • cooked green peas (about 250 grams) • dried ancho chiles, soaked overnight and seeded • tomatoes, sliced into thin strips • small red onion, thinly sliced • chorizo (about 250 grams) • thin pork cutlets, chopped • garlic cloves, chopped • parsley, coarsely chopped • white pork lard • salt, to taste