Pumpkin egg

pumpkin purée (about 2 cups) • all-purpose flour (about 125 grams) • sugar (about 200 grams) • margarine (about 7 tablespoons) • eggs, at room temperature • sweetened condensed milk • baking powder • salt • Vanilla extract • Ground cinnamon, to taste

all-purpose flour (about 225 grams) • pumpkin puree (about 250 grams, obtained by cooking pumpkin in water until soft and then mashing, or use canned) • eggs • mild vegetable or olive oil (about 100 ml) • sugar (about 150 grams) • ground cinnamon • baking powder • nutmeg (optional)

pumpkin (in my recipe book, candied pumpkin) • all-purpose flour (about 200 grams) • sugar (about 100 grams) • eggs • baking powder • butter (about 90 grams) • chocolate chips • eggs

carrot • pumpkin • egg • salt to taste • pepper to taste • breadcrumbs • vegetable oil

eggs • evaporated milk • pumpkin puree • ground cinnamon • sweetened condensed milk

pancake mix • all-purpose flour • sugar • oil • milk • baking powder • vanilla extract • ground cinnamon • eggs • oats • grated carrots • apple, diced •