Rompope

all-purpose flour (250 g) • unsalted butter (250 g) • sugar (250 g) • eggs (separate yolks and whites) • baking powder • salt • cocoa powder (optional, for marble effect) • rompope (Mexican eggnog) for the batter • rompope (Mexican eggnog) for soaking the cake • Nutella for frosting

milk • sugar • egg yolks • cinnamon stick • baking soda • rum

For the cake: • large eggs (about 280g) • sugar (about 210g) • flour (about 200g) • baking powder (about 5g) • milk (about 100ml) • For the milk (regular version): • heavy cream (about 240ml) • evaporated milk (about 356ml) • sweetened condensed milk (about 397ml) • vanilla extract (about 5ml) • Cajeta-flavored milk: •

all-purpose flour (1 kg) • vegetable shortening (500 g) • beer • salt • whole milk (1 liter) • sweetened condensed milk • evaporated milk • rompope (125 ml) • cinnamon • cornstarch (60 g)

chocolate cake mix (such as Betty Crocker) • Vegetable oil, • eggs • Water, • evaporated milk • sweetened condensed milk • eggs • or 190 grams) cream cheese • Vanilla extract, • Melted cajeta (Mexican caramel sauce), • Rompope (Mexican eggnog), • Chopped or halved pecans,