Scrambled eggs

large eggs • spinach (about 100 g, washed) • bacon • oil • Salt, to taste

eggs • fresh cilantro, chopped (about 10 grams) • onion, chopped • –5 mushrooms, sliced • flour tortillas • vegetable oil • Salt and pepper to taste

eggs • medium potatoes, diced • chorizo sausage of your choice (about 150 grams) • butter • Salt, to taste

eggs • refried beans (about 240 grams) • shredded cheese (cheddar, mozzarella, or your favorite) (about 30 grams) • cantaloupe, cut into small cubes • watermelon, cut into pieces • ripe avocado, cut into pieces • Cooking oil, • Salt, to taste • Black pepper, to taste

eggs • ham • serving chorizo • onion, diced • Avocado, as needed, for serving • Chicken bouillon powder or salt, to taste

masa harina (about 240 grams) • lard • salt • warm water (about 355 ml) • refried beans, well drained (about 350 grams) • For the topping: • large tomato • finely chopped onion • chorizo or bacon • eggs • Salt • Pepper •

eggs • corn tortillas • tomatillos (about 500 grams) • onion • serrano or jalapeño peppers • garlic clove • Chicken bouillon powder or salt • Oil • Sour cream and cheese

steak, cut into strips (about 250 grams) • eggs • tomato sauce (about 1/2 liter) • refried black beans (about 1/2 kilo) • pork lard • Salt and ground black pepper • avocado per plate