Tbsp peanuts

chicken fajita strips • peanuts (about 140 grams) • water (240 ml) • sugar (25 grams) • dried árbol chili, toasted • garlic salt • oil

rice noodles (250 g) • tamarind pulp (or 5 tablespoons unsweetened tamarind syrup) • hot water (if using tamarind pulp) • boneless, skinless chicken breast (125 g) • extra firm tofu (125 g) • all-purpose flour or cornstarch • peeled and deveined shrimp (optional) • unsalted peanuts • fish sauce • sugar (or jaggery or light piloncillo) • lime juice • vegetable oil •

banana • Maria cookies (or other plain tea biscuits) • tablet Abuelita chocolate (about 2.6 oz or 75 grams) • guajillo chiles • ancho chile • cinnamon stick • raisins (about 75 grams) • almonds (about 70 grams) • peanuts (about 70 grams) • small red apple • onion • Salt, to taste •

plantain (ripe) • small French roll (bolillo) • mulato chiles • ancho chiles • tomato • onion • garlic cloves • cinnamon stick • whole clove • whole black peppercorns • dried oregano • almonds •

pork (about 3 kg) • Salt • garlic • corn tostadas • mulato chile (dried poblano chile) • ancho chiles • mulato chiles (dried chilaca chiles) • plantains • Oil • garlic • bolillo rolls (or French rolls) • almonds (about 60 grams) •

all-purpose flour (about 190 grams) • pancake mix (about 190 grams) • sugar (about 50 grams) • salt • milk (about 120 ml) • dry yeast • unsalted butter (about 60 grams) • eggs • orange zest • egg yolk • powdered sugar (about 50 grams) • all-purpose flour (about 50 grams) •

masa harina for tamales (about 3 1/3 cups) • hot water (about 3 1/4 cups) • clotted cream from milk, at room temperature (about 1 cup) • sugar (about 200 grams) • salt • baking powder • vanilla or almond extract • toasted and ground almonds or peanuts, raisins, or dried cranberries (about 60 grams) • corn husks for tamales

oil • ancho chile • árbol chiles or to taste • peanuts • bolillo roll or Maria or animal crackers • tortilla • onion • garlic • chicken broth • tomatoes (red) • chocolate tablet • cloves •