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White choco

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Mexico

White and Chocolate Conchas

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Conchas blancas y de chocolate

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 grams) • margarine (50 grams) • unsalted butter (50 grams) • lard (70 grams) • vegetable shortening (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

Diego Antonio Castellanos

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White Mole

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Mole Blanco

onion • garlic • güero chiles • hulled sesame seeds • blanched almonds • blanched peanuts • coconut or 1 cup coconut milk • blanched walnuts • white pine nuts • cinnamon stick • cloves • nutmeg •

rodrigo

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Black and White Conchas

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Conchas blanco y negro

all-purpose flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (about 200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (100 grams) • all-purpose flour (200 grams) • powdered sugar (200 grams) •

Mónica Arisbeth Gómez López

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Black and White Conchas

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Conchas Blanco y Negro

bread flour (900 grams) • white sugar (200 grams) • fresh yeast (45 grams) • salt (3 grams) • large eggs (200 grams) • whole milk (150 ml) • margarine (50 grams) • unsalted butter (100 grams) • lard (70 grams) • vegetable shortening, for shaping (50 grams) • bread flour (200 grams) • powdered sugar (200 grams) •

Repostería UTVCO

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Black and White Conchas 🤍

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Conchas blanco y negro 🤍

bread flour (450 grams) • granulated sugar (100 grams) • fresh yeast (23 grams) • salt (2 grams) • large eggs (about 100 grams) • whole milk (75 grams) • unsalted butter (50 grams) • margarine (70 grams) • vegetable shortening (200 grams) • bread flour (200 grams) • powdered sugar (200 grams) • cocoa powder (25 grams)

Estefanie Reyes

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