Tikka biryani

Name: Tikka biryani
Cuisine: Pakistani
Ingredients: Chikhn (4 pcs cut); 1 kg Yougut; 1/2 pack Ckihn tikka masala; 1 kg Rice; 1/2 pack Biryani masala; White zeera; Ginger garlic paste 2 tb spoon; 4-5 Onion; 1/2 kg Tomatoes; 3-4 Potatoes; to taste Salt; Coriender leaves for garnishing; 3-4 Lemon; Chat masla; Food colour; Koyla

Fary Feroz @FaryFeroz

Karachi

My hubby s love biryani

Fary Feroz @FaryFeroz

Karachi

My hubby s love biryani

Saved

Ingredients

Chikhn (4 pcs cut)
1 kgYougut
1/2 packCkihn tikka masala
1 kgRice
1/2 packBiryani masala
White zeera
Ginger garlic paste 2 tb spoon
4-5Onion
1/2 kgTomatoes
3-4Potatoes
to tasteSalt
Coriender leaves for garnishing
3-4Lemon
Chat masla
Food colour
Koyla

Saved

Steps

1

Yought 3/4 ley ker us main 1 tb spoon ginger garlic; salt; tikka masala; dal ker acha sa mix kerlein phien chikhn to cuts laga ker yougt waley masalaey mai. Marinate kerney ko rakh dein 2 to 3 hrs. Add food colour also
2

Ik pot main oil dal ker onion ko pink brown ker lein till add salt kerlian (just for gravy) then add cuted tomatoes n potatoea n cook them.then add remain 1/4 yougut n let them potoes soft.
3

Also start cooking for tikka. Let them cook in pot when then cooked deep from inside then take a pan n pour little oil n shadow fry 1 by 1.
4

Rice ko boil ker lein. Boil kertey huie add cuted lemon salt green chilli n white zeera. Chaan lein. N layer b layer rice aur gravy ki set kerlein.
5

In last layer put tiikkka n dhanina n tomatoes.zardey ka colour dal ker dam kerdein.koyla gharam ker k last main dhoni dain