Chili Mac and cheese
Recipe number one , I will be doing this recipe again using different ingredients, later on.
My kids love chili and Mac and cheese why not put them together.... I was craving chili on a rainy summer day and I also wanted some goulash so I put this together....
Chili Mac and cheese
Recipe number one , I will be doing this recipe again using different ingredients, later on.
My kids love chili and Mac and cheese why not put them together.... I was craving chili on a rainy summer day and I also wanted some goulash so I put this together....
Cooking Instructions
- 1
Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
- 2
Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
- 3
Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
- 4
Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
- 5
Serve with additional shredded cheese on top and enjoy!
- 6
Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
- 7
I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta
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