Drumstick curry

Name: Drumstick curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 grams Drumstick approximately; 2 Onions medium sized; 2-3 Tomatoes medium sized; 6-7 Garlic cloves; 2-3 tsp Mustard seeds; For Dry masale; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1 tsp Kashmiri lal mirchi; 1 tsp Jeera powder; 1/2 tsp Black pepper powder; 3-4 tbsp Mustard oil approximately; as required Salt; as required Water

Neetu Kumari @cook_17815143

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Neetu Kumari @cook_17815143

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Ingredients

approx 30 min

3-4 servings

500 gramsDrumstick approximately
2Onions medium sized
2-3Tomatoes medium sized
6-7Garlic cloves
2-3 tspMustard seeds
ForDry masale
1 tspCoriander powder
1 tspTurmeric powder
1 tspKashmiri lal mirchi
1 tspJeera powder
1/2 tspBlack pepper powder
3-4 tbspMustard oil approximately
as requiredSalt
as requiredWater

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Steps

approx 30 min

1

Cut peel and wash the drumsticks.
2

Put 1 tbsp mustard oil, let it be smoky add drumstick and fry for 5 mins.
3

Take out the drumstick in plate and add more oil in kadhaai. When it's hot add jeera and add sliced onions and cook until it starts getting Brown, then add garlic paste, and make a paste in blender (tomato, mustard and add all the dry masala).
4

Cook well add salt and keep on cooking on low flame, cook till oil start seperating, add drumstick and cook for 2 min. Put it in cooker with some water and cook till 1-2 whistle or until drumstick get soft. Then it's done.
5

Remove the lid and serve hot with rice.