Remove seeds from date. Wash and soak overnight in the fridge.

Soak tigernut for two hours. Wash and remove stones

Grate the coconut for easier blending.

Peel a thumb of ginger and add to the washed tigernut. Also add the cloves and blend all together. Sieve and keep aside

Blend the coconut and dates separately. Sieve and add to the sieved tigernut. Add sugar syrup and ice block. Serve chilled.

Add