Noodles samosa

Name: Noodles samosa
Cuisine: Indian
Ingredients: 2 bowl maida; 1/4 cup oil; To taste salt; 1 tbsp ajwain to knead dough; 1 cup Boiled noodles; 1 capsicum; 1/4 cabbage; 1 tsp ginger garlic paste; 1 onion; 1 Carrot; To taste salt; 1 tsp soya sauce; 1 tsp green chilli sauce; 1 tsp vinegar; 1 tsp black pepper; To taste salt; As required Spring onion

Winkle Joshi @winki12

Ludhiana, Punjab, India

#ffh
#post 1
#evening snacks
Donot forget to serve this crisp noodles samosas with chilli sauce or schezwaan sauce or even with ketchup to kids

Winkle Joshi @winki12

Ludhiana, Punjab, India

#ffh
#post 1
#evening snacks
Donot forget to serve this crisp noodles samosas with chilli sauce or schezwaan sauce or even with ketchup to kids

Saved

Ingredients

2 bowlmaida
1/4 cupoil
To tastesalt
1 tbspajwain to knead dough
1 cupBoiled noodles
1capsicum
1/4cabbage
1 tspginger garlic paste
1onion
1Carrot
To tastesalt
1 tspsoya sauce
1 tspgreen chilli sauce
1 tspvinegar
1 tspblack pepper
To tastesalt
As required Spring onion

Saved

Steps

1

Take a bowl add maida,salt,oil,ajwain knead a soft dough with the help of water
2

Cut veggies into slices
3

Take a pan,add oil then add ginger garlic paste saute it for a mint and then add veggies one by one and stir them for few mins
4

Then add boiled noodles,green chilli sauce,soya sauce,vinegar,black pepper,salt mix it well and cook for few mints
5

Then take a small ball from dough,roll it with the help of roller pin into a shape of chapati then cut it into part,shaped it as samosas and stuffed the noodles
6

Take a pan heat oil then add noodles stuffed samosas in it and fried it deeply
7

Serve hot with tomato sauce