Pulled pork tortilla soup

Name: Pulled pork tortilla soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups smoked pulled pork; 2 cups chicken stock; 1 (12 oz) lager beer; 1 small white onion; 3-4 cloves garlic, minced; 1 cup corn; 1 can black beans; 1 can fire roasted tomatoes, crushed or pulsed in a blender; 2 tsp chili powder; 1 tsp cumin; 1 jalapeno, sliced; 1 tbsp butter; 1 tbsp cooking oil; 1 tbsp corn flour or masa mix; Sour cream; Colby Jack, shredded; Cilantro; strips Fried corn tortilla; slices Avocado; Fresh squeezed lime

David Sharp @cook_14680754

This is a simple recipe that I made while looking for uses for leftover pulled pork. The added fat and smoky flavor that comes from the pork makes it an extra rich and flavorful meal.

David Sharp @cook_14680754

This is a simple recipe that I made while looking for uses for leftover pulled pork. The added fat and smoky flavor that comes from the pork makes it an extra rich and flavorful meal.

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Ingredients

4 servings

2 cupssmoked pulled pork
2 cupschicken stock
1 (12 oz)lager beer
1small white onion
3-4 clovesgarlic, minced
1 cupcorn
1 canblack beans
1 canfire roasted tomatoes, crushed or pulsed in a blender
2 tspchili powder
1 tspcumin
1jalapeno, sliced
1 tbspbutter
1 tbspcooking oil
1 tbspcorn flour or masa mix
Garnish
Sour cream
Colby Jack, shredded
Cilantro
stripsFried corn tortilla
slicesAvocado
Fresh squeezed lime

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Steps

1

Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
2

Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
3

Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
4

Ladle into bowls and top with garnish