Malai Wale Aloo

Name: Malai Wale Aloo
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 Potato slice in rounders medium size; 1 tbsp Refined Oil; 2 pieces Green chilli slitted; 1 tbsp Ginger finely chopped; to taste Salt; to taste Sugar; 2 cups Milk; 2 tbsp Mint leaves chopped; 1 tsp Kasuri methi dry roasted and crushed; 2 tsp Black pepper powder; 1 tbsp Butter; 3 tbsp Fresh cream

Deepsikha Datta @cook_16971076

#indian
This is an extremely delicious and creamy recipe. It is full of flavours and tastes awesome. It is an appropriate recipe for dinner and comes together in very less time. It is great for working women or bachelors.

Deepsikha Datta @cook_16971076

Saved

Ingredients

45 mins

4 servings

3Potato slice in rounders medium size
1 tbspRefined Oil
2 piecesGreen chilli slitted
1 tbspGinger finely chopped
to tasteSalt
to tasteSugar
2 cupsMilk
2 tbspMint leaves chopped
1 tspKasuri methi dry roasted and crushed
2 tspBlack pepper powder
1 tbspButter
3 tbspFresh cream

Saved

Steps

45 mins

1

Heat oil in a karai. Add green chilli slit, ginger finely chopped and saute until the ginger turn brown. It will take 2-3 mins.
2

Add potato roundels, salt. Give it a mix. Cover and cook for 5-6 mins on low heat. Let the potatoes turn soft. Be careful not to make them over cooked or mushy.
3

Open the lid. Check for the doneness of the potatoes. Add milk and cook for 4-5 mins.
4

Add mint leaves chopped, kasuri methi, black pepper powder, butter, sugar and mix gently. Be careful not to break the potatoes by stirring.
5

Add fresh cream mix well. Cook for 4-5 mins. Serve hot with paratha, chapati, phulka as you like.