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Blueberry cheese coffee cake
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A picture of Blueberry cheese coffee cake.

Blueberry cheese coffee cake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Saw something similar on Pinterest and used blueberries instead of raspberries only because I had some. Whoa this is GOOOOOOD 🥰

Saw something similar on Pinterest and used blueberries instead of raspberries only because I had some. Whoa this is GOOOOOOD 🥰

Read more

Blueberry cheese coffee cake

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Saw something similar on Pinterest and used blueberries instead of raspberries only because I had some. Whoa this is GOOOOOOD 🥰

Saw something similar on Pinterest and used blueberries instead of raspberries only because I had some. Whoa this is GOOOOOOD 🥰

Read more
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Ingredients

  1. cake:
  2. 1 1/2 cupsflour
  3. 1/2 cupsugar
  4. 5 tbspbutter softened
  5. 1 tspbaking powder
  6. 1 tspbaking soda
  7. 1/4 tspsalt
  8. 3/4 cupsour cream
  9. 1whole egg and 1 egg yolk
  10. 1 1/2-2 cupsblueberries
  11. Splashvanilla
  12. Filling:
  13. 8 ozcream cheese, softened
  14. 1/4 cupsugar
  15. 1egg white
  16. Crumb top:
  17. 3/4 cupflour
  18. 1/4sugar
  19. 6 tbspcold butter
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Steps

  1. 1

    Preheat oven to 350. Mix all cake ingredients with a mixer. Pour into a greased springform pan. Spread to edges.

  2. 2

    Mix all the filling ingredients in a bowl with a mixer and spread over cake batter. Add blueberries on top of filling.

  3. 3

    In a 3rd bowl make the crumb top with a fork or pastry cutter. Mix well and sprinkle over top of the berries.

    A picture of step 3 of Blueberry cheese coffee cake.
  4. 4

    Bake for an hour. Check with a skewer. Run thin knife around edge before removing the ring.

    A picture of step 4 of Blueberry cheese coffee cake.
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SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
on August 14, 2019 23:32
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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Comments (2)

Leon Mccall
Leon Mccall @cook_4450361
June 10, 2020 18:13
Made this today and it came out great. Only thing I added was cinnamon to the crumb topping
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