Blueberry cheese coffee cake

Name: Blueberry cheese coffee cake
Cuisine: American
Ingredients: cake:; 1 1/2 cups flour; 1/2 cup sugar; 5 tbsp butter softened; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 3/4 cup sour cream; 1 whole egg and 1 egg yolk; 1 1/2-2 cups blueberries; Splash vanilla; Filling:; 8 oz cream cheese, softened; 1/4 cup sugar; 1 egg white; Crumb top:; 3/4 cup flour; 1/4 sugar; 6 tbsp cold butter

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Saw something similar on Pinterest and used blueberries instead of raspberries only because I had some. Whoa this is GOOOOOOD 🥰

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

Saw something similar on Pinterest and used blueberries instead of raspberries only because I had some. Whoa this is GOOOOOOD 🥰

Saved

Ingredients

cake:
1 1/2 cupsflour
1/2 cupsugar
5 tbspbutter softened
1 tspbaking powder
1 tspbaking soda
1/4 tspsalt
3/4 cupsour cream
1whole egg and 1 egg yolk
1 1/2-2 cupsblueberries
Splashvanilla
Filling:
8 ozcream cheese, softened
1/4 cupsugar
1egg white
Crumb top:
3/4 cupflour
1/4sugar
6 tbspcold butter

Saved

Steps

1

Preheat oven to 350. Mix all cake ingredients with a mixer. Pour into a greased springform pan. Spread to edges.
2

Mix all the filling ingredients in a bowl with a mixer and spread over cake batter. Add blueberries on top of filling.
3

In a 3rd bowl make the crumb top with a fork or pastry cutter. Mix well and sprinkle over top of the berries.
4

Bake for an hour. Check with a skewer. Run thin knife around edge before removing the ring.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on August 14, 2019 23:32

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!