Potato Fritters
This is an easy to make evening snack, with few ingredients.An all time favourite of kids.
Potato Fritters
This is an easy to make evening snack, with few ingredients.An all time favourite of kids.
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Wash and cut the potatoes into roundels. (Peel and cut if wanted)
- 3
In a bowl, add all the other ingredients except oil and mix into a thick batter.
- 4
Heat oil in a wok for deep frying
- 5
Dip the potato roundels in the batter so that it’s coated evenly
- 6
Slowly put it into the oil. Please be careful as the oil gets really hot.
- 7
Let it get fried for about 4 minutes (2 minutes on each side) till golden brown
- 8
Drain the oil and let the fritters rest on a tissue paper to soak up the oil
- 9
Goes perfectly well with milk tea(chai) and is perfect on a rainy or snowy day
- 10
Can be dipped in ketchup and eaten or can be stuffed into bread and eaten
- 11
Enjoy 😉👍🏻
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