Chicken kali mirch with chur chur naan

Name: Chicken kali mirch with chur chur naan
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For chicken kalimirch; 1 kg Chicken; 1 tbsp Whole black pepper; 1 tbsp Green cardamom; 1 tbsp Cloves; 1 tbsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tbsp Ginger garlic paste; 1 tbsp Cumin seeds; 4 tbsp Clarified butter; 2 tbsp Mozzarella cheese; 1 Lemon juice; For chur chur naan; 1 cup All purpose flour; 1 cup Wheat flour; 1 tsp Baking powder; 1 tsp Sugar; To taste Salt; 2 tbsp Curd; 2 tbsp Milk; 1 tbsp Onion seeds; 2 tbsp Coriander leaves; 1/2 cup Clarified butter; 50 grams Butter; As required Warm milk - for kneading the dough

Mukti Sahay @muktivijay_203

#healthylunch
#goldenapron, post25, english 21stAugust2019.

Mukti Sahay @muktivijay_203

#healthylunch
#goldenapron, post25, english 21stAugust2019.

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Ingredients

60 mins

4 servings

For chicken kalimirch
1 kgChicken
1 tbspWhole black pepper
1 tbspGreen cardamom
1 tbsp Cloves
1 tbspRed chilli powder
1/4 tspTurmeric powder
1 tbspGinger garlic paste
1 tbspCumin seeds
4 tbspClarified butter
2 tbspMozzarella cheese
1Lemon juice
For chur chur naan
1 cupAll purpose flour
1 cupWheat flour
1 tspBaking powder
1 tspSugar
To tasteSalt
2 tbspCurd
2 tbspMilk
1 tbspOnion seeds
2 tbspCoriander leaves
1/2 cupClarified butter
50 gramsButter
As requiredWarm milk - for kneading the dough

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Steps

60 mins

1

For chicken kalimirch
Take a blender add whole black pepper,cloves,cardamom powder,cumin seeds,ginger garlic paste,red chilli powder,turmeric powder and one tbsp water and make a paste.
2

Add lemon juice and salt in this paste and mix well.
3

Marinate chicken with this paste and keep aside for an hour.
4

Heat clarified butter in a pan and add the chicken pieces cook in a slow flame. and cover it.
5

When cook on one side turn the side and spread the grated mozzarella cheese
6

Serve hot with chur chur naan
7

For chur chur naan
Take a large bowl add all purpose flour,wheat flour,sugar,salt,baking powder, clarified butter and milk and mix well
8

Make a soft dough with the help of warm milk.
9

Keep aside for an hour.
10

Again knead the dough. and spread it.
11

Applying clarified butter and fold it.
12

Repeat the process.
13

Again spread the clarified butter and fold it.
14

Spread the clarified butter in layers in the dough.
15

Fold the dough will give flaky layers.
16

Cut the pieces of the dough with knife.
17

Take a ball spread some coriander leaves and onion seeds and roll out.
18

Sprinkle some water on the other side of the naan,so that it sticks on the tawa and place the naan.
19

After two mins hold the tawa sides and put it upside down the flame.
20

Keep the flame on full.
21

Grease the butter on the chur chur naan and crushed it.
22

The chur chur naan or layers of the naan is ready to eat.
23

Serve hot with chicken kali mirch.