Moong dal ke mini samosas

Name: Moong dal ke mini samosas
Yield: 7_8 servings
Cuisine: Indian
Ingredients: 1 cup moong dal (green lentils); 1/2 cup Refined flour; to taste Salt; 1 tsp chat masala; 1 pinch asafoetida; 1/2 tsp fennel seeds; 1 tsp corriender powder; 1/2 tsp garam masala powder; 3 tbsp ghee; As needed Oil or ghee for frying; 2 green chillies chopped; 1/2 inch ginger; As needed Chopped nuts especially.raisns for enhance the taste

Abha Agam Singh @cook_12089915

#goldenapron

Abha Agam Singh @cook_12089915

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Ingredients

7_8 servings

1 cupmoong dal (green lentils)
1/2 cupRefined flour
to tasteSalt
1 tspchat masala
1 pinchasafoetida
1/2 tspfennel seeds
1 tspcorriender powder
1/2 tspgaram masala powder
3 tbspghee
As neededOil or ghee for frying
2green chillies chopped
1/2 inchginger
As neededChopped nuts especially.raisns for enhance the taste

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Steps

1

Soak the dal for 3_4 hrs. Wash and grind coarsely with ginger and chillies.
2

Now switch on the stove put pan add 1_1/2 tsp ghee add the paste now add all the spices roast it till it turns dark brown.switch off the gas.let.it cool.
3

In a bowl take refined flour.add 1_1/2 so ghee salt little bit.mix well now knead it with normal water. Make a much soft dough. Rest it for 15_20 min and cover with wet clean cloth.
4

Now take a mixer jar put the mix blend it take out from jar mix nuts.
5

Now take a dough make.tennis ball size portion make a thick chapati decide.into 2.take 1part and make cone structure fill the appropriate mixture close the each side properly just shaped like a samosa, triangle.
6

Put oil in kadhai. Frying samosa at low heat till it turns golden. Serve hot or cool. With pickle.