Masala pav

Name: Masala pav
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 pav bhaji buns (cut into cubes); 2 tablespoon butter; 1 finely chopped big onion; 2 finely chopped tomatoes; 1 teaspoon crushed garlic; 2 tablespoon finely chopped capsicum; To taste Salt; 1 teaspoon red chilli powder; 1 tablespoon pav bhaji masala; 2-3 tablespoon chopped coriander leaves; 1 teaspoon lemon juice

Purvi Modi @PurviModi_1105

Ahmedabad

#oniontomato

Purvi Modi @PurviModi_1105

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Ingredients

5-7 minutes

2 servings

2-3pav bhaji buns (cut into cubes)
2 tablespoonbutter
1finely chopped big onion
2finely chopped tomatoes
1 teaspooncrushed garlic
2 tablespoonfinely chopped capsicum
To tasteSalt
1 teaspoonred chilli powder
1 tablespoonpav bhaji masala
2-3 tablespoonchopped coriander leaves
1 teaspoonlemon juice

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Steps

5-7 minutes

1

In a pan heat butter. Add finely chopped onion and saute for sometimes. Add crushed garlic, chopped capsicum and chopped tomatoes and saute until tomato softens. Add salt, red chilli powder and pav bhaji masala. Mix well. Add little water to make gravy like consistency.
2

Add bun pieces and mix gently. Add chopped coriander leaves and finally pour lemon juice. Mix well and enjoy hot.