Ginger peanut salad

Name: Ginger peanut salad
Yield: 4-5 serves
Cuisine: Indian
Ingredients: 1 cup fresh groundnuts (mungfali); 1 cup sweet corns; 1 medium sized cucumber; 2 tomatoes; 1 tbsp fresh/tender ginger greted/paste; as per taste Salt; 1/2 lemon juice; 1/4 tsp freshly crushed black pepper powder

Zarna B V @zarna_1539

Rajkot, Gujarat

Make very tempting salad with tender groundnuts and corn, simply amazing salad.

Zarna B V @zarna_1539

Rajkot, Gujarat

Make very tempting salad with tender groundnuts and corn, simply amazing salad.

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Ingredients

4-5 serves

1 cupfresh groundnuts (mungfali)
1 cupsweet corns
1medium sized cucumber
2tomatoes
1 tbspfresh/tender ginger greted/paste
as per tasteSalt
1/2lemon juice
1/4 tspfreshly crushed black pepper powder

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Steps

1

In a vessel, add water and salt and let it simmer then add groundnuts and simmer for a min. Then add corn and simmer for more 2-3 mins. Then remove from water and leave for 5 mins.
2

Add to a bowl and add chopped tomatoes, cucumber. (You can add capsicum and onion as well, but add onion in very less amount)
3

Add salt, ginger paste and lemon juice. (Add crushed black pepper. I didn't added here, you can add and enhance the taste)
4

Mix well and serve.