Turkish Chicken Kebabs

Name: Turkish Chicken Kebabs
Cuisine: British
Ingredients: 2 cups whole milk Greek yogurt; 3 tablespoons olive oil; 5 tablespoons lemon juice; 4 tablespoons ketchup or tomato puree; 11 minced garlic cloves; 2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon paprika; 1 tablespoon cumin; 1/4 teaspoon cinnamon; 1.5 kg boneless chicken strips/fillets

Harman Ahmad @cook_16596317

Malaysia

This recipe is mostly about the marinade, it makes the chicken really succulent and juicy. The flatbread is another recipe.

Harman Ahmad @cook_16596317

Malaysia

This recipe is mostly about the marinade, it makes the chicken really succulent and juicy. The flatbread is another recipe.

Saved

Ingredients

2 cupswhole milk Greek yogurt
3 tablespoonsolive oil
5 tablespoonslemon juice
4 tablespoonsketchup or tomato puree
11minced garlic cloves
2 tablespoonssalt
1 tablespoonblack pepper
1 tablespoonpaprika
1 tablespooncumin
1/4 teaspooncinnamon
1.5 kgboneless chicken strips/fillets

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Steps

1

Mix all the ingredients to make the marinade and put the chicken strips in to marinade. You should mix all the dry powders first before adding liquids in to make mixing easier.
2

Marinade the chicken for 2 to 6 hours
3

Preheat the oven to 230 'C and skewer the chicken strips
4

Cook the chicken in the oven at 200 'C for 40 minutes. You can raise the temperature and broil for another 10 minutes if you want more charring. Remember to turn the chicken half way through the cooking time for more even cooking.

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Harman Ahmad @cook_16596317

on October 20, 2019 03:12

Malaysia

I started to cook in college. Before that I didn't even know how to cook rice or fry an egg. But after living by myself for so long, I started experimenting and grew a love of food. I like to try out recipes from different cultures.You can drop by my Instagram where I hang out more to see what else I cook, if you need help with a recipe, or just want to chat!instagram.com/thehartiste/

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Turkish Chicken Kebabs

Turkish Chicken Kebabs

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