Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Chorizo con col o repollo desayuno diferente
Chorizo with Cabbage for a Different Breakfast
Cynthia Serena @cynthiaserena
Depending on where you are, it's called cabbage or col. It's delicious and very filling, with a recipe that uses just a few ingredients.
Chorizo with Cabbage for a Different Breakfast
Depending on where you are, it's called cabbage or col. It's delicious and very filling, with a recipe that uses just a few ingredients.
Open in Cookpad AppSteps
- 1
Cut the cabbage. You can use either white or purple cabbage, both taste great. Wash and drain it.
- 2
Shred the cabbage.
- 3
Fry the crumbled chorizo.
- 4
Add the cabbage to the chorizo as it starts to change color. Mix well with the salt and bouillon. Cover the pot and let it simmer on low heat for a few more minutes. Serve with rice or beans to taste.
Cooksnaps
Tengo Yorkshire y me gusta comer bien, en casa toda la vida se sirvió de comer rico y variado
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https://cookpad.wasmer.app/us/recipes/10507010
