Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Chorizo con col o repollo desayuno diferente

A picture of Chorizo with Cabbage for a Different Breakfast.

Chorizo with Cabbage for a Different Breakfast

Cynthia Serena @cynthiaserena

Depending on where you are, it's called cabbage or col. It's delicious and very filling, with a recipe that uses just a few ingredients.

Depending on where you are, it's called cabbage or col. It's delicious and very filling, with a recipe that uses just a few ingredients.

Chorizo with Cabbage for a Different Breakfast

Cynthia Serena @cynthiaserena

Depending on where you are, it's called cabbage or col. It's delicious and very filling, with a recipe that uses just a few ingredients.

Depending on where you are, it's called cabbage or col. It's delicious and very filling, with a recipe that uses just a few ingredients.

Saved

Ingredients

1.1 lbs(about 500 grams) frying chorizo
1/2 headcabbage, shredded or sliced to taste
6-8 tablespoonsoil
1/2 teaspoonchicken bouillon powder
1 teaspooncoarse salt

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Steps

1

Cut the cabbage. You can use either white or purple cabbage, both taste great. Wash and drain it.
2

Shred the cabbage.
3

Fry the crumbled chorizo.
4

Add the cabbage to the chorizo as it starts to change color. Mix well with the salt and bouillon. Cover the pot and let it simmer on low heat for a few more minutes. Serve with rice or beans to taste.

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Cooksnaps

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Cynthia Serena @cynthiaserena

Published in the US on April 09, 2025 13:17

Guadalajara

Tengo Yorkshire y me gusta comer bien, en casa toda la vida se sirvió de comer rico y variado

Keywords

Cabbage Chicken

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