Horseradish meets Blue Cheese

#GlobalApron 2024 challenge week 29 ingredient; horseradish. The after effects of Covid left me without sense of taste and smell for a year. I would get frustrated and determined to find something I could taste . I saw my jar of fresh horseradish and thought if I could smell or taste anything maybe it would be horseradish. I got a teaspoon of it and wow I could taste and smell and the best part was it tasted and smelled like it should.

A quick and simple way to make Horseradish Sauce. Now if you have horseradish root, you would peel the outer skin and grate the white part and mix with vinegar and salt. Be very careful. The longer you wait to mix, the stronger the horseradish will be. This recipe, will use prepared horseradish though.

Great sauce for steaks, burgers or other darks meats. Used in my steak and eggs sandwich.

Great for dipping steak, poultry or fish. Also great to spread on a sandwich. Use it with anything!

Good beef doesn't need sauce right? Well even the best beef can use a side of kickin creamy Horseradish sauce which it's the perfect sidekick. This creamy Horseradish sauce will make your beef even more delicious!

Get tired of the odd ingredients found in food just keeping it simple.

Yes it's kinda like cocktail sauce. This has a very delicious taste of Horseradish.

A zesty party dip. Something to spark the tastebuds!😊

Just simple delicious food no oils other than what you want.

This is easy-peasy to make and is so much better than store bought.

I used this with pork roast:The honey and the allspice make this sauce somewhat sweet. Recipe by LOVE

A simple yet delicious recipe. Good with lamb, beef, vegetables and so on.

Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy!

Makes a wonderful steak topping!

I have always loved tuna salad sandwiches this is one of my favorites.

A refreshing treat with a kick!

This can be used so many different ways ...hope you try it :chef

My favorite steakhouse prepares meat by seasoning it with salt and pepper and serves it with horseradish, and it tastes wonderful. I was wondering if lamb chops might be also delicious prepared in the same way. So, I tried it and it was indeed delicious.Use fresh lamb chops and cook them rare to have a tender and juicy finish.Feel free to use your choice of condiments.Serve the lamb chops on the plate with the bone on the right side (for those who are right-handed) to make cutting easier.You could also hold the bone to eat them. Recipe by Sarami19

an excellent alternative to the everyday potatoes salad. The horseradish flavor in in the background. People who don't care for horseradish like this salad.

I love to make different types of slaw living here in the south. Different types go better with different kinds of meat, of course. I like the horseradish flavor with a beef main course such as brisket, short ribs, or beef ribs. This slaw literally gets devoured and I am left with zero leftovers every time. #mycookbook

Horseradish is very good for you and well Hotdogs aren't the most healthiest food to eat. Something good has to come of it. They are so delicious this way. Especially when you add leftover chili on it.

Roast beef+ provolone+horseradish= yum!!

If you use a Dijon mustard that's heavy in horseradish, like I did, it turns out like Chinese-style sauerbraten. The sauce would also make an excellent pairing for seared tuna.

INSPIRED BY CHEF LAURA CALDER TV COOKING SHOWI SUBSTITUE MILK AND BUTTER AS I RUN OUT OF HEAVY CREAM ,TASTE AS GREAT TOOGREAT DRESSING FOR MEAT DISHES "BEEF AU BLUE " OR PASTA

You can easily double this recipe, if you want large quantity or even just make half for smaller amounts. This recipe is half of the original recipe.

Leftovers can be a blessing or a hindrance. This turned out very nice.