Chicken steak with tandoori sauce

Name: Chicken steak with tandoori sauce
Total time: 1200 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 kg chicken breast; 2 Tbsp ginger garlic paste; 1 tsp chilli flakes; 1 tsp Chilli powder; 1/2 tsp black pepper powder; 1/2 tsp white pepper powder; 1 tbsp vinegar; 1 tbsp lemon juice; 2 tbsp soya sauce; 2 tbsp chilli sauce; As needed Taste to salt; 1 tbsp mustard powder; 4 tbsp refined oil; 1 tbsp maida; 1/2 tsp red chilli powder; 1/2 tsp cup milk; 1/2 tsp cream; To taste salt; 1 tbsp oil; 1/2 tsp ginger powder; 1 big size onion; 1 big size capsicum

Farhat Banu @cook_13971367

Kolkata

Chicken steak with tandoori sauce

Farhat Banu @cook_13971367

Saved

Ingredients

20 min

6-8 servings

1 kgchicken breast
2 Tbspginger garlic paste
1 tspchilli flakes
1 tspChilli powder
1/2 tspblack pepper powder
1/2 tspwhite pepper powder
1 tbspvinegar
1 tbsplemon juice
2 tbspsoya sauce
2 tbspchilli sauce
As neededTaste to salt
1 tbspmustard powder
4 tbsprefined oil
Tandoori sauce
1 tbspmaida
1/2 tspred chilli powder
1/2 tspcup milk
1/2 tsp cream
To taste salt
1 tbspoil
1/2 tspginger powder
1big size onion
1big size capsicum

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Steps

20 min

1

Cut the chicken in the middle and make in big. Wash it well and make it water good and soak the water.
2

Add all the spices and vinegar lemon juice to it and keep it for half an hour. Add oil to the pan fry it thoroughly
3

Then add a spoon of oil to another pan add garlic powder add flour and fry it red chilli powder, tandoori masala add milk and cream and cook well.
4

Cut the onion and capsicum into pieces and fry it.
5

And make French fry with a little potato